Fall into autumn flavors with these delicious recipes. These are our favorite salads, side dishes, and dinner recipes to celebrate the season of colorful leaves, hayrides, chilly mornings, and pumpkin spiced everything.
Of course, fall is also the season of back to school, back to fall sports, pre-holiday madness. So, we included quick and easy options—ones that you can make in one bowl or skillet, that take minimal ingredients, or that you can whip up in 30 minutes or less. Primal Kitchen is always here to help with pantry staples like Pure Avocado Oil, plus sauces and condiments to bring the flavor and help you create dishes the whole family will love with ingredients you feel great about.
Without further ado, here are our must-make fall salads, sides, and main dishes. Looking for the best fall soups? Check out our fall soups collection here!
Fall Salad Recipes
Autumn Salad
The name says it all! This salad features fall faves like apple, sweet potatoes, and Brussels sprouts, along with dried fruit, bacon (which is fab in any season), and poppyseed dressing.

Harvest Bowl with Honey Mustard Vinaigrette
A little bit salad, a little bit bowl, a whole lot of delectable fall flavor! The mix of warm roasted veggies tossed with crunchy greens and Honey Mustard Vinaigrette is a nice change from cold summer salads.

Fall Salad with Acorn Squash
This variation on the theme features acorn squash. It's a little bit milder than its butternut or delicata brethren, so we paired it with robust and herby Italian Vinaigrette to enhance the flavor quotient.

Fall Dinner Recipes
Fall Vegetable Pasta with Bacon & Alfredo Sauce
In a hurry? Grab a package of store-bought veggies noodles and a jar of Primal Kitchen Vegan Alfredo, and make this meal in less than 30 minutes.

Marry Me Tuscan Salmon Skillet
Here's another 30-minute, one-pot dinner recipe, this time featuring the hearty, wholesome flavor of Primal Kitchen's Sundried Tomato Pasta Sauce. And if you or your family members aren't big fans of salmon, we have a marry me chicken version, too!

Million Dollar Spaghetti
So named because it tastes like a million bucks. This baked pasta casserole comes together in about 15 minutes then bakes while you help the kids with their homework or binge a couple episodes of your favorite show.

Slow Cooker Ranch Chicken
Some nights you need a meal that you can just throw in the slow cooker and forget about—but you still want it to taste good. This is the recipe for just such an occasion. Simply add chicken breasts, Primal Kitchen Ranch Dressing, and some cream cheese to the slow cooker, and you get a scrumptious main dish everyone will love.

Best Fall Side Dishes
Spicy Turmeric Pumpkin Fries
The ideal combo of salty and savory, these fries are a unique new way to get your pumpkin fix this fall! Don’t forget to dunk in Chipotle Lime Mayo for a Southwestern take on a classic side.

Maple Roasted Butternut Squash
This vegetarian fall recipe is as eye-catching as it is delicious. Roasted butternut squash with maple syrup and hazelnuts pairs beautifully with just about any type of protein you're serving.

Apple Coleslaw
Taking a trip to the apple orchard? Turn your autumnal bounty into a delicious, and creamy, side dish!

Balsamic Roasted Vegetables
The tang and sweetness of balsamic vinegar can overpower more delicate veggies, but it's an ideal partner for root vegetables, which happen to be in season in autumn. If you’ve never made a balsamic reduction before, pick up a bottle of balsamic vinegar and follow this easy tutorial.

BONUS: Fall Dessert Recipes
Pumpkin Spice Donuts
A Primal version of the classic fall treat, these baked donuts call for almond flour and monk fruit. Dunk them in coffee or serve them with warm apple cider.

Pumpkin Pie Bars
Who says pumpkin pie is just for Thanksgiving? Enjoy these bars all autumn long. We gave them a little something special with chai flavored whipped topping made with Primal Kitchen Chai Collagen Latte Mix.