Your Cart

away for FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Spend , Get Free Spicy Ketchup

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Primal Harvest Bowl with Honey Mustard Vinaigrette

October 11, 2018



Primal Harvest Bowl with Honey Mustard Vinaigrette

It's officially fall—the autumn leaves are on full display, kids are back in school, the temperatures are dropping, and football season is here! Thankfully, there's no better way to feed your body during this beautiful time of year than with a wholesome, Primal and paleo-approved harvest bowl made with everyone's favorite fall and winter veggies.

Combine the spicy greens of arugula with the seasonal sweetness of Primal Kitchen® Honey Mustard Vinaigrette and cubed apple slices, plus add parboiled baby carrots and delectable baked delicata and butternut squash slices! Whip this delicious dish up in no time at all, and fill up your day with extra flavor. 

Primal Harvest Bowl

Time: 35 min 
Servings: 2

Ingredients

Instructions

  • Begin by cubing the butternut squash, halving the brussel sprouts, and cutting the rainbow baby carrots once lengthwise. Slice the delicata squash crosswise - making 4 or 5 slices - and remove the seeds to form rings. 
  • Toss the butternut squash, delicata squash, and brussel sprouts in Primal Kitchen Avocado Oil. Sprinkle with salt and pepper, and lay them out out on a lined baking sheet. Bake at 350 degrees until tender. 
  • Parboil the baby carrots until tender. 
  • Cube the apple. 
  • In a large mixing bowl, combine the arugula, baked veggies, baby carrots, and pecans. Add Primal Kitchen Honey Mustard Vinaigrette (to taste), and toss. 
  • Add the apple cubes, and serve the salad into two bowls. 
  • Enjoy! 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Lemon Chicken Piccata with Capers

Lemon Chicken Piccata with Capers

Freshen up your chicken dinner recipe rotation with bright, creamy Lemon Chicken Piccata. This classic dish is made with Primal Kitchen Dijon Mustard, garlic, and lemon for a vibrant and savory mix of flavor and texture. Succulent chicken meets herbaceous thyme and piquant mustard and capers for an elegant, quick meal.

Read More

Pumpkin Cream Cold Brew with Collagen

Pumpkin Cream Cold Brew with Collagen

A creative and cozy way to celebrate the season, pumpkin cream and spice add a little festive fun to my daily cup of joe. In this copycat Starbucks pumpkin cream cold brew recipe, this seasonal favorite gets the Primal treatment thanks to delicious and creamy Vanilla Collagen Fuel®.

Read More

Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

This Spinach Stuffed Chicken Breast is the perfect recipe for when the family’s in town for holidays and you need a delicious, crowd-pleasing meal before the main event. Ideal for a weeknight, elegant enough for a dinner party, this spinach stuffed chicken breast made with Primal Kitchen Mayo is a classic.

Read More

Get SMS alerts about your orders
Stay up to date on your purchase with order confirmation and shipping confirmation messages