Vegan Coleslaw with Apples

July 11, 2020

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Crisp, creamy, and refreshing, coleslaw is a welcome warm weather side dish, the perfect picnic partner, or a savory topper for smoky, saucy sandwiches dripping with barbecue sauce. Our vegan coleslaw uses the usual suspects—shredded cabbage and carrots—but also includes thinly sliced green and red apples for sweet, tart contrast.

Sauced simply with Primal Kitchen Vegan Mayo or Real Whipped Tangy Dressing & Spread for a touch of sweetness, this vegan coleslaw takes less than 10 minutes to prepare. It'll become a quick-and-easy family favorite, whether your family members are vegan or not!


You might also like these other vegan recipes:


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