Vegan Coleslaw with Apples
July 11, 2020
Crisp, creamy, and refreshing, coleslaw is a welcome warm weather side dish, the perfect picnic partner, or a savory topper for smoky, saucy sandwiches dripping with barbecue sauce. Our vegan coleslaw uses the usual suspects—shredded cabbage and carrots—but also includes thinly sliced green and red apples for sweet, tart contrast.
Sauced simply with Primal Kitchen Vegan Mayo or Whip Dressing & Spread for a touch of sweetness, this vegan coleslaw takes less than 10 minutes to prepare. It'll become a quick-and-easy family favorite, whether your family members are vegan or not!
Vegan Coleslaw with Apples
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
8
Prep Time
5-10 minutes
Cook Time
0 minutes
Calories
181
Made with creamy, classic Primal Kitchen Vegan Mayo or our new Whip Dressing & Spread, this crisp and refreshing apple slaw is a perfect summer side. Pair it with BBQ meats, sandwiches, or wraps.
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Ingredients
- 3/4 cup Primal Kitchen Vegan Mayo
- 4 cups cabbage, shredded
- 1/4 carrot, shredded
- 1 red apple, sliced
- 1 green apple, sliced
- 1 tablespoon maple syrup, optional
-
Primal Kitchen Whip Dressing & Spread
Alternate ingredients:
Directions
Use store-bought shredded cabbage and carrots to cut down on prep time. If you'd prefer to shred your own, use a food processor to shred the cabbage and carrots.
Slice the apples, discarding the stems and core.
Place all ingredients into a large mixing bowl. Stir well to combine.
Store any uneaten coleslaw in an airtight container in the refrigerator for up to 4 days.
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 181
Amount/Serving
% Daily Value
- Carbs
- 11 grams
- Fat
- 17 grams
- Protein
- 1 grams
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