Coleslaw with Apples
Rated 5.0 stars by 2 users
Category
Side Dish
Servings
8
Prep Time
5-10 minutes
Cook Time
0 minutes
Calories
181
Made with creamy, classic Primal Kitchen Mayo, this crisp and refreshing apple slaw is a perfect summer side. Pair it with BBQ meats, sandwiches, or wraps.
Ingredients
-
3/4 cup Primal Kitchen Mayo
- 4 cups cabbage, shredded
- 1/4 carrot, shredded
- 1 red apple, sliced
- 1 green apple, sliced
- 1 tablespoon maple syrup, optional
Directions
Use store-bought shredded cabbage and carrots to cut down on prep time. If you'd prefer to shred your own, use a food processor to shred the cabbage and carrots.
Slice the apples, discarding the stems and core.
Place all ingredients into a large mixing bowl. Stir well to combine.
Store any uneaten coleslaw in an airtight container in the refrigerator for up to 4 days.
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 181
- Carbs
- 11 grams
- Fat
- 17 grams
- Protein
- 1 grams
Crisp, creamy, and refreshing, coleslaw is a welcome warm weather side dish, the perfect picnic partner, or a savory topper for smoky, saucy sandwiches dripping with barbecue sauce. This creamy coleslaw uses the usual suspects—shredded cabbage and carrots—but also includes thinly sliced green and red apples for sweet, tart contrast.
Sauced simply with our delicious Mayo with Avocado Oil, this fresh and fruity coleslaw takes less than 10 minutes to prepare. Made with just six simple ingredients including best-in-class Certified Humane® cage-free eggs (no corn syrup or cane sugar!), this avocado oil mayo brings creamy, indulgent flavor to summer salads and more. This recipe will become a quick and easy family favorite, and the perfect dish to bring to your next potluck or holiday meal.
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