Mayo Mocha
A twist on bulletproof coffee, this viral trend mixes two crowd-pleasers—coffee and chocolate—with one of our favorite things: dreamy Primal Kitchen Mayo. While putting mayo in coffee might seem odd, it gives your java jolt a unique sweet-meets-salty flavor that some people absolutely adore.
Pumpkin Whipped Iced Coffee
Made with canned pumpkin puree and our seasonal Snickerdoodle Collagen, this cozy and comforting coffee recipe is a perfect fall dessert or morning treat. It's easy to make and tastes just like your favorite coffeehouse chain latte!
Collagen Coffee Ice Cubes
Craving a collagen cold brew? Try this frozen trick for souped-up collagen coffee: blend Primal Kitchen Collagen Fuel® with leftover coffee or cold brew and freeze for an icy caffeine fix. We used Souper Cubes to make these perfectly sized iced coffee “bombs,” but any ice try will work.
Pumpkin Cream Cold Brew with Collagen
A creative and cozy way to celebrate the season, pumpkin cream and spice add a little festive fun to my daily cup of joe. In this copycat Starbucks pumpkin cream cold brew recipe, this seasonal favorite gets the Primal treatment thanks to delicious and creamy Vanilla Collagen Fuel®.
Vanilla Collagen Hemp Latte
Created by our co-founder, Mark Sisson, this delicious latte marries your favorite coffee with the smooth, rich taste of our Vanilla Coconut Collagen. A pinch of sea salt, cinnamon, and earthy hemp hearts round out the flavor of this eye-opening morning treat.