Classic Prime Rib with Homemade Gravy
Getting ready to entertain a table full of friends and family? Look no further than this delicious prime rib, made with all your favorite Primal Kitchen condiments and seasonings.
Beef Kabob Bowl
Enjoy the savory grilled flavor of your favorite Asian restaurant rice bowl at home! Made with juicy grilled steak, rice, veggies, and our mouthwatering Yum Yum Dipping Sauce, this easy bowl deconstructs all the best parts of a beef kabob meal.
Grilled Beef Tenderloin
Beautifully seared with avocado oil on the outside, juicy and tender inside, our grilled beef tenderloin brings the decadent taste of a well-cooked restaurant steak to your home plate. Serve this flavorful cut with scalloped potatoes, roasted brussels sprouts, or glazed root veggies for a memorable feast.
How to BBQ Right: Top 10 Grilling Tips
There’s a lot that goes into grilling, from marinating meats to maintaining your equipment. Whether you’re a novice griller or you’ve been around the BBQ block a few times, this quick-start grilling guide can help make your next cookout a smokin’ success.
Korean BBQ Short Rib Sandwich
Spicy meets sweet in this craveworthy take on kalbi, Korean-style beef ribs marinated in a unique, flavorful sauce. In this recipe, English-style short ribs are slow-cooked until fork-tender and topped with fresh, crisp cabbage slaw tossed with our mayo. Served on a gluten-free bun, this juicy sandwich is a culinary creation you’ll be proud of.
No-bean Chili Recipe
There's so much to love about this chili! First is the rich, deep flavor that comes a blend of spices, veggies, and Primal Kitchen Spicy Ketchup. It's also made with chuck roast instead of ground beef, which makes for meatier forkfuls of chili goodness. This is going to become your go-to chili recipe.
Meatza: The Lower-Carb Meat Crust Pizza
Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.
Spicy BBQ Burger with Homemade Coleslaw
The basic cheeseburger gets a cowboy-style makeover with the addition of BBQ Sauce and fiery sliced jalapeño peppers. Served with our smoky, savory Classic BBQ Sauce and a refreshing coleslaw made with tangy mustard, this quick and easy burger recipe is a crowd-pleaser.
Classic Cheeseburger with Lettuce Wrap
This classic cheeseburger recipe includes all of the time-honored toppings like dill-spiked sour pickles, a slice of sun-ripened juicy red tomato, and spicy mustard. We tweaked the recipe for your healthy lifestyle, subbing in a lettuce bun and topping the tender all-beef patty with our delicious, no-sugar-added Unsweetened Ketchup.
Beef Stroganoff
This creamy and crave-worthy version of beef stroganoff comes together with gluten-free noodles, arrowroot flour, and grass-fed beef. Cook it in your Instant Pot for a savory, hearty meal that’s ready in just 45 minutes from pot to plate.