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MAYO REDEFINED
Avocado oil combined with organic, cage-free eggs, organic vinegar and salt, and we’ve got one awesome-tasting mayonnaise!
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Paleo Spaghetti Waffles (Chaffles)
Spaghetti waffles—part waffle, part spaghetti, and all about the latest stick-anything-in-a-waffle-iron craze—is actually an inventive way to use up leftover spaghetti. You can make spaghetti waffles with any leftover pasta (doesn't have...
Grilled Broccoli
A little smoky with charred caramelized bits, grilled broccoli provides a complex plant-based side dish or main entree for vegans, vegetarians, or really anyone looking for a satisfying break from...
Whole30 & Vegan Watermelon Strawberry Salad with Balsamic and Mint
Summer salads offer saving grace during intensely warm and often humid days and evenings when even air conditioning and a fan doesn't seem to make the kitchen cool enough for...
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