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MAYO REDEFINED
Avocado oil combined with organic, cage-free eggs, organic vinegar and salt, and weâve got one awesome-tasting mayonnaise!
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Collagen Coffee Ice Cubes
Craving a collagen cold brew? Try this frozen trick for souped-up collagen coffee: blend Primal Kitchen Collagen FuelÂŽ with leftover coffee or cold brew and freeze for an icy caffeine fix. We used Souper Cubes to make these perfectly sized iced coffee âbombs,â but any ice try will work.
Cauliflower âCrab Cakesâ with Mayo
Try this new spin on seafood for your next meatless Monday or for a crispy, creamy vegan snack! These âcrab cakesâ are made from cauliflower for an all-veg approach to the fried favorite. Dip and dunk âem in a trio of Primal Kitchen Vegan Mayos for a flavor-forward kick.
Easy Egg Salad Sandwich
This springtime sandwich recipe made with egg salad is a creamy classic perfect for picnics, brunch, and beyond. This egg salad sandwich recipes features the iconic savory salad made with Primal Kitchen Dijon Mustard and Mayo, with a soft-boiled egg in the center.
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