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Real Food Recipes

Picnic salad dressing? Check. Marinade? Check. Get ready to sizzle, drizzle, dip, and drip.

A bowl of ranch pasta salad with fresh vegetables and Primal Kitchen No-Dairy Ranch. 6-Ingredient Ranch Pasta Salad
20 MIN TOTAL TIME
A creamy no-dairy and gluten-free twist on a classic picnic side dish.
A hand holding a taco salad cup over a muffin tin of taco salad cups. Taco Salad Cups
30 MIN TOTAL TIME
A flavorful handheld twist on the classic taco salad. Perfect for parties or taco night!
How to Marinate Meats and Vegetables How to Marinate Meats and Vegetables
Discover how a flavorful marinade can take your grilling and cooking to the next level. 
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Creamy cucumber salad with ranch dressing, red onion, and dill. Creamy Ranch Cucumber Salad Recipe
Cool, creamy cucumber salad made with Ranch Dressing. The perfect summer side!
A white plate filled with spring pea salad and garnished with mint leaves and lemon slices. Spring Pea Salad
Get ready to obsess over this ridiculously easy and delicious spring pea recipe, made with just a few simple ingredients and ready in 10 minutes! 
Overhead view of a bowl of ranch smashed potato salad topped with bacon and green onions. Ranch Smashed Potato Salad
A crispy twist on the classic picnic salad, this easy smashed potato salad gets its unique texture in the air fryer.    
A bowl of ranch pasta salad with fresh vegetables and Primal Kitchen No-Dairy Ranch. 6-Ingredient Ranch Pasta Salad
20 MIN TOTAL TIME
A creamy no-dairy and gluten-free twist on a classic picnic side dish.
Overhead view of a bowl of black eyed pea salad next to a bottle of Primal Kitchen Balsamic Dressing and a napkin. Black Eyed Pea Salad
Ready in 15 minutes or less, this satisfying twist on the classic black-eyed peas recipe is perfect as a seasonal side or a high-protein salad topped with chicken or salmon.
A Greek salad in a white bowl. Classic Greek Salad
Colorful salad with bell peppers, cucumber, radishes, carrots, and half and avocado Vegan Rainbow Salad with Oil & Vinegar Dressing
You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.
 
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