Simple Side Salad
Need a little extra something to go with dinner or weekly meal prep? This easy side salad comes together in minutes using basic ingredients from your fridge, paired with our delicious no-dairy Ranch Dressing. Serve it as-is or customize it with toppings like sliced avocado, cheese, bacon crumbles, or diced peppers.
The Buffalo Sandwich: Three Ways
Consider Buffalo Sauce our battle cry in the chicken sandwich wars of 2021. If you’re new to the feeding frenzy (pardon the pun) surrounding a few fast food chains and the competition between their signature chicken sammies, we’ll make a long story short: chicken sandwiches are having a major moment, and we want in.
Vegan Buffalo Cauliflower Sandwich
Topped with kicky Buffalo Sauce, tender cauliflower is the ideal base for all the fixings. Red cabbage, bell peppers, and pickled onion add just the right amount of crunch to the soft center. Deep fried and fully prepped in just thirty minutes, you won’t be able to resist this buffalo cauliflower sandwich.
Sautéed Green Beans with Garlic and Almonds
Simple sautéed green beans with garlic, avocado oil, salt and pepper provide an easy 15-minute side dish to any meat, fish, or plant-based protein. Add extra flavor and interest by sprinkling on sliced almonds and spritzing with fresh lemon juice once cooked.
Island Style Teriyaki Cauliflower Bites
Tender on the inside and toasty brown on the outside, with a bit of coarse texture from the light dusting of almond flour, our teriyaki cauliflower bites provide the perfect pop-in-your-mouth snack or vegan side dish.
Mixed Greens Flower Salad
Our mixed greens flower salad is a fresh flavor sensation of greens, edible flowers and delicious ingredient pairings of quinoa, avocado, golden raisins and fennel.