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No-Bake Paleo Blueberry Collagen Cheesecake

No-Bake Paleo Blueberry Collagen Cheesecake

by Sabrina Tillman August 15, 2019 0 Comments

This dairy-free and Paleo blueberry collagen cheesecake is full of bright blueberry flavor and zesty hints of lemon. It’s creamy, smooth, and packed with protein, thanks to Primal Kitchen Collagen Peptides and raw cashews. Not only is it gorgeous and yummy, but it’s also good for you.

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Collagen Chia Seed Pudding

Collagen Chia Seed Pudding

by Sabrina Tillman August 14, 2019 0 Comments

Similar to tapioca or rice pudding, chia seed pudding is a thick, creamy emulsion that can be sweetened or not and dotted with fresh fruits for an easy-to-tote treat or breakfast. This sky blue pudding is courtesy of Kendra Cardoza of Paleo Paparazzi.

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30-Minute Dinner Recipes and Ideas

30-Minute Dinner Recipes and Ideas

by Sabrina Tillman August 13, 2019 0 Comments

For evenings when time seems too short to finish science projects, finalize reports for tomorrow’s work day, and fold the laundry that’s been sitting in the dryer for three days, try these quick-cook dinner recipes. You can have a delicious meal made with high-quality ingredients on the table in 30 minutes or less.

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Kid-Friendly Lunch Ideas for School with Clean Ingredients

Kid-Friendly Lunch Ideas for School with Clean Ingredients

by Sabrina Tillman August 13, 2019 0 Comments

You don’t have to go to extremes to entice the kids to eat their packed lunches. A bit of planning paired with cutting ingredients up in pieces that are easy for little hands to grab can make packing nourishing lunches for school easy. Check out our tips and recipes for kid-friendly lunch ideas with clean ingredients.

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Gluten-free Chickpea Penne with Pesto, Broccoli and Asparagus

Gluten-free Chickpea Penne with Pesto, Broccoli and Asparagus

by Sabrina Tillman August 12, 2019 0 Comments

Gluten-free pasta that’s made with chickpeas, lentils, or corn has similar toothsome bite and neutral flavor as traditional pasta. When you want a fresh, verdant, straight-from-the-garden pasta that the entire family can enjoy, this plant-based chickpea penne with pesto and vegetables is it.

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General Tso’s Cauliflower 

General Tso’s Cauliflower 

by Sabrina Tillman August 08, 2019 0 Comments

Crisp breading on the outside, soft and moist on the inside, coated in a sticky, salty, aromatic sauce, General Tso's chicken has become an iconic dish. We remade this it to give it a more modern flair. Instead of chicken, we used cauliflower florets and made a sauce from honey and Primal Kitchen No Soy Teriyaki Sauce.

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BLT Chicken Salad-Stuffed Avocados

BLT Chicken Salad-Stuffed Avocados

by Sabrina Tillman July 29, 2019 0 Comments

The BLT (bacon, lettuce, tomato) sandwich may be the most serendipitous sandwich ever created—refreshing romaine provides a sturdy bed to sop up the summer sweet juices dripping from thick slices of vine-ripened ruby tomato, salty snaps of smoked pork meat and crisp fat, gilded with a thick, creamy smear of mayo. We think a BLT is strong enough to stand alone, breadless; here's our version.

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Pitaya Berry Smoothie Bowl with Collagen

Pitaya Berry Smoothie Bowl with Collagen

by Sabrina Tillman July 26, 2019 0 Comments

As artful, inspired, and creative as they are tasty, smoothie bowls offer a spoonable way to savor and slow down. You can slurp 300-400 or more calories real fast with a smoothie, but smoothie bowls with satisfying toppings can help you stay fueled for longer. This pretty-in-pink version uses pitaya and strawberries.

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Strawberry Orange Collagen Popsicles

Strawberry Orange Collagen Popsicles

by Sabrina Tillman July 26, 2019 0 Comments

Whether you’re dreaming of warm weather or endeavoring to endure it, these vivaciously scarlet, vitamin C- and collagen-spiked popsicles will evoke the carefree, slower days of summer.

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No Dairy, No Bake Golden Coconut Cheesecake Bites

No Dairy, No Bake Golden Coconut Cheesecake Bites

by Sabrina Tillman July 25, 2019 0 Comments

Luscious, creamy, and deceptively airy, cheesecake coats the tongue languidly in a dreamy layer of silky sweetness. Our version captures the velvety mouthfeel and moist, crumbly crust without the cloying excess that spikes insulin and unleashes cravings. We use our golden turmeric collagen for a warm spicy flavor and sunshiny color.

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Learn How Primal Kitchen Founder Mark Sisson Became a Successful Entrepreneur

Learn How Primal Kitchen Founder Mark Sisson Became a Successful Entrepreneur

by Sabrina Tillman July 24, 2019 0 Comments

Mark Sisson sat down with Lewis Howes to discuss the keys to his success. In this podcast, Lewis asks Mark to reveal the most important skill set an entrepreneur can have, what lessons he’s learned about building an in-demand brand, and how to spot opportunities.

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Mark Sisson’s Vanilla Collagen Hemp Latte

Mark Sisson’s Vanilla Collagen Hemp Latte

by Sabrina Tillman July 22, 2019 0 Comments

Primal Kitchen founder Mark Sisson loves his coffee. Mark concocted a creative way to add magnesium to his morning cup by grinding hemp hearts with coffee beans. The addition of vanilla collagen adds a creamy, latte-like sweetness, the cinnamon dusting brings warmth, and a pinch of sea salt richens the coffee’s bouquet.

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