The next time you get a taco Tuesday craving, want a party potluck, or sublime tailgating recipe, try this Instant Pot pork carnitas recipe. We served these pork carnitas taco style, with grain-free tortillas, a luscious avocado crema made with our Cilantro Lime Dressing, raw thinly sliced onions, and fresh cilantro.
When it’s time to host a family dinner, whether it’s an intimate affair of immediate members or a night where your home is bursting with tables, chairs, and bodies, take a page from the Italians and keep the conversation loud and light, and the food simple but good for the soul.
This autumn spice smoothie captures the seasonal shift from summer to fall in a drinkable way. The turmeric, cinnamon, vanilla, pecan, and apple whisper the cool weather and heartier, spicier flavors to come. If you’d like a lighter, less sweet version of this smoothie, simply leave out the topping altogether.
Part breakfast pizza, part Primal/paleo Tex-Mex munchie, and alldelicioso, this breakfast tostada looks complicated, but it couldn’t be easier to whip up. Use leftover homemade pulled pork or paleo- and keto-friendly ready-made pulled pork, a grain-free cauliflower pizza crust, and the rest is a cinch.
Our fall vegetable pasta embodies the flavor of fall in an easy one-skillet dish. We kept this dish paleo/Primal and Whole30 friendly by swapping spiralized butternut squash for pasta, and using our No-Dairy Alfredo Sauce that’s every bit as thick and creamy as the traditional dairy-heavy alfredo sauce.
Our sweet potato avocado toast is topped with a sunny side up egg fried in avocado oil until its edges are lightly bronzed and crusty but canary yolk still drippy when pierced. Drizzle with extra virgin avocado oil to allow the combination to linger on your tongue, and you have a well-rounded Whole30-Approved meal ready in 30 minutes.
When you’re looking for a quick, no-fuss, and little mess supper that’s comforting and family-friendly, this one-pot pasta with meat sauce can be your kitchen savior. A fast-cooking riff on bolognese, the ground beef sauce comes together quickly thanks to jarred high-quality sauce and grated vegetables.
Unless you’re hardcore, it can be hard to rely on willpower to say no to the cheese fries and deep-fried everything on offer when you gather to root for your favorite sports team. Arm yourself with food that’s every bit as crave-worthy but won’t leave you feeling like garbage before you even head into the arena.
Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles, fast pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge.