Gluten-free pasta that’s made with chickpeas, lentils, or corn has similar toothsome bite and neutral flavor as traditional pasta. When you want a fresh, verdant, straight-from-the-garden pasta that the entire family can enjoy, this plant-based chickpea penne with pesto and vegetables is it.
These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish; a complimentary accent to serve alongside a grill-crusted rib eye; or a keto, Primal/paleo and Whole30 bun substitute for a garlic aioli burger, pulled chicken slider, or salmon cakes.
Primal Kitchen® Vegan Ranch dressing is beloved for both its classic Ranch flavor and unbeatable ingredients. Made with avocado oil, apple cider vinegar, and organic herbs, this amazing vegan dressing tastes just like our Classic Ranch, only it's allergen-friendly and plantbased to fit every lifestyle and dietary need.
After months of product testing, the final votes are in and we're thrilled to have been awarded “Best New Condiment” and “Consumer Choice Food or Beverage” categories for our game-changing Organic Unsweetened Ketchup!
Spice up your weekend or week night dinner with paprika and almond flour cauliflower florets drizzled with real food Primal Kitchen® Dreamy Italian Dressing, and nourish yourself with nutrient-rich, Primal ingredients and uncompromisingly delicious taste.
Fried in Primal Kitchen® Avocado Oil, sprinkled with Himalayan sea salt, and drizzled with Primal Kitchen Vegan Ranch Dressing, these parsnip fries aren't just keto-friendly and Whole30-Approved—they're unbelievably delicious.