Fall Salad with Acorn Squash and Bacon

September 21, 2020

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Salads are an excellent choice for those times when you're hungry enough to eat a full meal but also craving something lighter and more refreshing than your typical sandwich or burger. This savory, quick-to-prep fall salad recipe combines classic autumn vegetables with our tangy, herbaceous Italian Vinaigrette & Marinade. Made with avocado oil and other premium ingredients, this bold and flavorful dressing marries the soft, crisp, crunchy, and chewy textures together in glorious harmony.

A nod to the flaming colors of peak fall foliage, the amber flesh of the acorn squash and brick-hued scraps of bacon resemble the glorious metamorphosis of the trees. This fall salad needs no adornment than our Italian Dressing, but feel free to add additional crunch with sunflower or pumpkin seeds and a touch of creaminess with goat cheese or diced avocado.


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