Easy Tuna Melt Recipe

October 08, 2024

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A throwback to the days of highway diners and department store lunch counters, the tuna melt is as classic as a burger with fries. If you’re wondering how to make a tuna melt at home, it’s easy. Typically, it starts with slices of white or wheat bread spread with a creamy mayo-based tuna salad and left open-faced. Top your tuna sandwich with a slice of cheese, stick it in the toaster oven, and bam—a cheesy, crispy lunch worth tucking into.

Our tuna melt recipe elevates each element for a sammy you’ll be proud to serve your family. Our dreamy Mayo with Avocado Oil is a welcome swap-in for traditional mayonnaise made with seed oils, and we leveled up the flavor even more with zesty dill, red onions, and a touch of mustard for a savory, vinegary tang. We spread our deluxe tuna salad on a gluten-free bagel before smothering it in a blanket of cheddar, but you can also use your favorite bread.

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