Maple Roasted Butternut Squash

November 05, 2018 0 Comments



Maple Butternut Squash | Primal Kitchen Avocado Oil

Celebrate Thanksgiving with something sweet! Try these irresistible maple roasted butternut squash, and brighten up your plate and table with one of our favorite autumn gourds.

Use Primal Kitchen® Avocado Oil for high-heat cooking, and fall in love with its nutty, mild flavor for roasting. Add hazelnuts for polyphenolic compounds and a light, crunchy crust. Then, top things off with a drizzle of maple syrup for a dish that truly tastes like a divine dessert, without any of the uncomfortable side effects of gluten, grain, or excess refined sugar!

Maple Roasted Butternut Squash

Maple Roasted Butternut Squash

Time: 1 hour 25 min 

Servings: 2 

Ingredients

  • Primal Kitchen® Avocado Oil
  • 1-2 Tbsp pumpkin spice
  • 2 tsp. Himalayan salt
  • 1/2 cup chopped hazelnuts
  • 2 Tbsp maple syrup
  • 1 small butternut squash

Instructions

  • Preheat oven to 375 degrees.
  • Cut the butternut squash in half, scoop out the seeds, and rub with Primal  Kitchen Avocado Oil.
  • Sprinkle on pumpkin spice and salt.
  • Bake for an hour, or until completely soft all the way through.
  • Drizzle with maple syrup, and top with chopped hazelnuts.
  • Enjoy!

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