Maple Roasted Butternut Squash

November 05, 2018

Celebrate Thanksgiving with something sweet! Try these irresistible maple roasted butternut squash, and brighten up your plate and table with one of our favorite autumn gourds.

Use Primal Kitchen® Avocado Oil for high-heat cooking, and fall in love with its nutty, mild flavor for roasting. Add hazelnuts for a light, crunchy crust. Then, top things off with a drizzle of maple syrup for a dish that truly tastes like a real-food divine dessert.

Maple Roasted Butternut Squash

Maple Roasted Butternut Squash

Time: 1 hour 25 min 



  • Primal Kitchen® Avocado Oil
  • 1-2 Tbsp pumpkin spice
  • 2 tsp. Himalayan salt
  • 1/2 cup chopped hazelnuts
  • 2 Tbsp maple syrup
  • 1 small butternut squash


  • Preheat oven to 375ºF.
  • Cut the butternut squash in half, scoop out the seeds, and rub with Primal  Kitchen Avocado Oil.
  • Sprinkle on pumpkin spice and salt.
  • Bake for an hour, or until completely soft all the way through.
  • Drizzle with maple syrup, and top with chopped hazelnuts.
  • Enjoy!

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