Maple Roasted Butternut Squash

There are savory fall side dishes, like green bean casserole or roasted broccoli, and then there are the sweet ones that could easily double as dessert. The most over-the-top creation on the Thanksgiving table might be the famous (or rather,  infamous) sweet potato casserole overloaded with brown sugar and crowned with a sticky layer of syrupy marshmallows. Sure, it can be tasty, but it's also one of the biggest contributors to that post-holiday-dinner "carb coma."

If you're looking to add a little sweetness to your autumn sides, we much prefer the refined beauty of this delicious maple-roasted butternut squash. Drizzled with Primal Kitchen Avocado Oil that's ideal for high-heat cooking and topped with a sprinkle of crunchy hazelnuts, you'll fall in love with the nutty, mild flavor of roasted squash. Topped off with a drizzle of real maple syrup, it's a holiday-worthy side dish that tastes just as divine as a dessert—without the corn syrup or added cane sugar you'll find in other sweet sides.

Maple Roasted Butternut Squash

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Category

Side Dish

Servings

2

Prep Time

10 minutes

Cook Time

1 hour

Calories

448

Embrace the cozy flavors of fall with irresistible maple-roasted butternut squash! Whether you serve it with Thanksgiving dinner or cook up a batch with your favorite protein for a weeknight dinner, this delectably sweet side dish will be the highlight of your autumn table.

Ingredients

• 1 small butternut squash

• 2 Tbsp. Primal Kitchen® Avocado Oil

  500 ml ∙ $15.99 750 ml ∙ $17.99 Add To Cart

• 1-2 Tbsp pumpkin pie spice

• 2 tsp. Himalayan salt
• 1/2 cup chopped hazelnuts
• 2 Tbsp. maple syrup

View Cart (0) Checkout

Directions

1. Preheat the oven to 375ºF.

2. Cut the butternut squash in half, scoop out the seeds, and rub with Primal Kitchen Avocado Oil.

3. Sprinkle on pumpkin spice and salt.

4. Bake for an hour, or until completely soft all the way through.

5. Drizzle with maple syrup, and top with chopped hazelnuts. Serve and enjoy!

Recipe Note

Nutritional information calculated with Cronometer.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

448

Amount/Serving % Daily Value

Carbs

39.5 grams

Fat

32.3 grams

Protein

6.2 grams

You might also like these other side dishes:

• Sweet Potato Casserole
• Grilled Veggie Skewers
• Roasted Brussels Sprouts with Bacon
• No-Dairy Scalloped Potatoes
• Mashed Cauliflower with Mushroom Gravy