Our fall vegetable pasta embodies the flavor of fall in an easy one-skillet dish. We kept this dish paleo/Primal and Whole30 friendly by swapping spiralized butternut squash for pasta, and using our No-Dairy Alfredo Sauce that’s every bit as thick and creamy as the traditional dairy-heavy alfredo sauce.
When you’re looking for a quick, no-fuss, and little mess supper that’s comforting and family-friendly, this one-pot pasta with meat sauce can be your kitchen savior. A fast-cooking riff on bolognese, the ground beef sauce comes together quickly thanks to jarred high-quality sauce and grated vegetables.
Our version of shrimp alfredo comes together quickly and easily with our No-Dairy Roasted Garlic Alfredo Sauce, spiralized zucchini noodles, fast pan-seared spiced shrimp, sliced grape tomatoes for a pop of color and a burst of acidity, and a liberal amount of chopped fresh parsley for an herby edge.