Vanilla Collagen Hemp Latte
July 22, 2019
Primal Kitchen co-founder Mark Sisson loves his coffee. Not long after he rises out of bed, Mark pads to the kitchen to grind a couple of scoops of freshly roasted coffee beans, taking pleasure in the oily, woodsy brown color, tobacco-like, earthy smells, and chipper sound of beans being pulverized by the blade. He usually enjoys it warm, coarsely ground beans submerged and squelched by a French press, but may also sip a cold brew on particularly steamy Miami mornings.
Room temperature, iced, or hot, he often adds collagen to his jolt of java. One way he switches it up is by grinding hemp hearts with coffee beans to make a Vanilla Collagen Hemp Latte like the one in this easy recipe. The addition of vanilla collagen adds a creamy, latte-like sweetness, the cinnamon dusting brings warmth, and a pinch of sea salt enriches the coffee’s bouquet.
Mark Sisson's Vanilla Collagen Hemp Latte
Rated 5.0 stars by 1 users
Calories
210
Created by our co-founder, Mark Sisson, this delicious latte marries your favorite coffee with the smooth, rich taste of our Vanilla Coconut Collagen. A pinch of sea salt, cinnamon, and earthy hemp hearts round out the flavor of this eye-opening morning treat.
Ingredients
- 2 tablespoons hemp hearts
- 4 tablespoons coffee beans
- 8 ounces fresh water
-
1 scoop Collagen Fuel Drink Mix – Vanilla
- 1 pinch sea salt
- ¼ teaspoon ground cinnamon
Directions
Place coffee beans and hemp hearts in a coffee grinder. Grind until the beans and hemp hearts resemble coarse salt.
Brew coffee according to your preferred method (French press, pour over, drip coffee, etc.).
When the coffee is done brewing, add about 1/4 of brewed coffee to a mug.
Add the scoop of vanilla collagen, salt, and cinnamon. Whisk with a fork until collagen is dissolved.
Fill the rest of your mug with coffee and enjoy.
Recipe Note
Nutritional information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 210
- Carbs
- 4.9 grams
- Fat
- 12.4 grams
- Protein
- 16.7 grams
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