Cucumber Tomato Salad
4
15 minutes
133
Salad, Lunch
Our easy no-cook cucumber tomato salad recipe brings fresh, delicious flavor to your table in 15 minutes or less! Made with three simple veggies tossed in Balsamic Dressing, it's a summer picnic staple, a family-night side dish, or the base of a weekly meal plan you can customize by adding meat or beans.
Ingredients
- 2 medium-large cucumbers, halved and sliced
- 3-4 hothouse tomatoes, chopped
- 1 medium red onion, thinly sliced
- 1/3 cup chopped parsley
- 1/3-1/2 cup Primal Kitchen Balsamic Vinaigrette
- 1/4 teaspoon garlic powder
- Pinch of black pepper
- Sea salt flakes, to taste
- Red chili flakes, to taste
Directions
In a bowl, combine the tomatoes, cucumbers, red onion, and half of the parsley.
- In another bowl, whisk together the balsamic dressing, remaining parsley, garlic powder, and a pinch of salt.
- Fold the dressing and vegetables together.
Eat fresh OR refrigerate for 30 minutes+ to let the flavors mingle, then mix again to combine. Garnish with flaky sea salt and a pinch of red chili flakes before serving.
