Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Keto Caramel Macchiato

January 09, 2020



Keto Caramel Macchiato

Going cold-turkey on sugar is a legit challenge, but it doesn’t have to be all suffering and sacrifice. We feel you on this one. Daily coffee drinkers—fiercely loyal to the habit—are often loathe to change their brand of coffee beans (or coffee shop they frequent) let alone the amount of dairy and sugar they add to the caffeinated, bitter beverage. If you’re a lover of the sexed up coffee milkshake (a.k.a. frappuccino, macchiato, or syrupy flavored lattes), and are looking to cut down on sugar in your diet, you’re in for a treat. Our keto caramel macchiato has 8.5 grams of carbs per drink—compare that to the 35 grams of carbs in the same drink at the coffee shop with the green mermaid logo. 

Keto Caramel Macchiato

Time: 15 minutes

Servings: 2

Ingredients

To make the keto caramel:

To make the coffee drink:

*You can replace espresso with 4 ounces of strong drip coffee. 

Equipment

  • Milk frother

Instructions

To make the keto caramel:

Keto Caramel Macchiato

  • In a small saucepan over low heat, heat Nutpods Caramel Creamer. Add vanilla collagen fuel, and whisk until smooth. 
  • Add Swerve and pinch of salt, and continue to whisk. Turn heat up to medium high. 
  • Bring mixture to a boil, whisking continuously, for one minute or until sugar granules are dissolved. 
  • Remove caramel from burner and transfer to a heat-resistant container. Let cool for 5 to 10 minutes until the caramel comes to room temperature. Use immediately.
  • This makes more caramel drizzle than you need for two caramel macchiato drinks. Store the remaining keto caramel in an airtight container in the refrigerator for up to one week. Remove the caramel from the fridge, allow it to come to room temperature, then whisk well before using.

To make the coffee drink:

Keto Caramel Macchiato

  • In a small saucepan over medium heat, add ½ cup Nutpods Caramel Creamer, 2 scoops Primal Kitchen Vanilla Collagen Fuel, and ½ cup water. Whisk until smooth and warmed through. Set aside.
  • Pour drip coffee or espresso shots into the bottom of two mugs. 
  • Pour an even amount of the creamer, collagen, and water mixture on top of the coffee in each mug.
  • Use a milk frother to incorporate air into the remaining ¼ cup of Nutpods Caramel Creamer until it’s light and frothy. If you don’t have a milk frother, use electric beaters.
  • Spoon an equal amount of frothed creamer at the top of each mug. Drizzle the keto caramel sauce on top of the frothed creamer on each mug. 

Nutritional information (per serving):

Calories: 201

Carbs: 8.5 grams

Fat: 13 grams

Protein: 15 grams

Nutritional information calculated using Cronometer. 

Keto Caramel Macchiato

You might also like these other collagen latte recipes:

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Keto Tex-Mex Stuffed Chicken Breasts

Keto Tex-Mex Stuffed Chicken Breasts

Stuffed chicken breasts are a piece-of-cake cooking hack to enhance flavor and variety in plain boneless, skinless chicken breasts. Our keto-friendly stuffed chicken breasts are the antithesis of mundane. Poblanos and Oaxaca cheese add a touch of Tex-Mex flair, and mayo with avocado oil glues the pork rind coating to the chicken breasts.

Read More

5 Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

5 Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

Read More

Keto Spicy Lasagna

Keto Spicy Lasagna

Our keto spicy lasagna recipe includes the expected oozing, tender layers of meat-cheese-sauce with a pleasant kick from crushed red chiles commingled with the sunshiny flavor of organic tomato paste and diced tomatoes in our arrabbiata sauce.

Read More