Pumpkin Whipped Iced Coffee
November 10, 2023
Each fall, people anxiously await that one magical day when all of the gorgeous autumn flavors drop on coffeehouse menus. While we love a good pumpkin spice latte, store-bought flavored coffee drinks can be loaded with calories, sugar, and all sorts of unwanted ingredients that don't scream comfort or joy.
Whether you're bummed that your fave local latte doesn't even contain real pumpkin or you can't wait for the leaves to drop, we've got the cure for your pumpkin spice blues: this delicious Pumpkin Whipped Iced Coffee recipe made with our seasonal Snickerdoodle Collagen. Just grab a can of pumpkin puree and a few simple ingredients, brew some coffee, and you have a refreshing sip for any season.
Pumpkin Whipped Iced Coffee
Rated 2.3 stars by 14 users
Category
Beverages, Coffee
Servings
1
Prep Time
5-10 minutes
Calories
517
Made with canned pumpkin puree and our seasonal Snickerdoodle Collagen, this cozy and comforting coffee recipe is a perfect fall dessert or morning treat. It's easy to make and tastes just like your favorite coffeehouse chain latte—without all the extra corn syrup or cane sugar!
Ingredients
1 cup heavy cream
- 1/4 cup canned pumpkin puree
- 1 tsp. pumpkin spice
- 1 tsp. liquid stevia
8 oz. cold brew coffee, already brewed
- 1/4 cup ice cubes
- 1/8 tsp. ground cinnamon
Directions
Place all ingredients except coffee in a large mixing bowl. Use a handheld mixer to whip the ingredients together until the mixture has stiff peaks.
In a large glass filled with ice cubes, pour in the cold brew coffee.
Add half of the whipped pumpkin spice cream on top of the coffee, and save the rest in your fridge for later. Sprinkle a few pinches of ground cinnamon on the cream, and enjoy!
Recipe Note
Nutritional information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 517
- Carbs
- 13 grams
- Fat
- 46 grams
- Protein
- 14 grams
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