Sheet Pan Chicken Fajitas
June 14, 2022
This no-mess, no-fuss, family-approved sheet pan chicken fajitas dinner is as easy to prep as it gets. Simply preheat the oven, chop some vegetables, season the chicken, then pop it in the oven. It’s the perfect weeknight recipe to make when you’re in a hurry to get dinner on the table.
How to Make Sheet Pan Fajitas
Sheet Pan Chicken Fajitas
Rated 3.6 stars by 71 users
Category
Dinner
Servings
4-6
Prep Time
15 minutes
Cook Time
45 minutes
Calories
284
Ingredients
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2.25 lbs. Boneless skinless chicken thighs
-
2 tablespoons Primal Kitchen Avocado Oil
Juice from 1 lime
1 sliced red pepper
1 sliced orange pepper
1 sliced yellow pepper
1 sliced red onion
-
Primal Kitchen Chipotle Lime Mayo
Radishes
Tomatoes
Avocado
Cilantro
Lime slices
Pico de gallo
Guacamole
Sour cream
Lettuce
Tortillas
Spice Blend
Chicken:
Sides/optional add ins:
Directions
Preheat your oven to 400 degrees Fahrenheit. Mix the spice blend together in a small bowl.
In another bowl, toss the peppers and onions with 1 tablespoon of oil and about a third of the spice blend. Spread the veggies out on one side of a large sheet pan.
In the same bowl, add the chicken thighs and toss them in the remaining oil and spice blend. Lay the chicken out on the other side of the sheet pan.
Place the sheet pan in the oven and roast for about 40-45 minutes, flipping the chicken and tossing the veggies once halfway through. Shred or chop your chicken after it cools slightly.
Arrange your chicken, peppers and onions and fixings on the pan. Serve in lettuce cups or tortillas and enjoy!
Nutrition
Nutrition
- Serving Size
- 1 Serving (1/6 of recipe)
- per serving
- Calories
- 284
Amount/Serving
% Daily Value
- Carbs
- 11.3 grams
- Fat
- 11.9 grams
- Protein
- 34.8 grams
- Sugar
- 5.9 grams
- Sodium
- 574.5 milligrams
- Saturated Fat
- 2.1 grams
- Trans Fat
- 0 grams
- Fiber
- 2.6 grams
- Cholesterol
- 157.5 milligrams
What is a fajita?
Fajitas are a Tex-Mex cuisine dish with strips of grilled meat and a variety of vegetables. It's often served with corn or flour tortillas to build your own tacos.
How to cut onions for fajitas?
We recommend cutting the onions into strips rather than dicing it. This mimics the shape of the meat and other vegetables, making them easier to grab and align together in a tortilla.
What to serve fajitas with?
Traditionally, fajitas are served with corn or flour tortillas. You can also serve with with chips or on a bed of rice. Hardy fajitas like this can be served on their own and enjoyed with a fork.
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