Buffalo Mac and Cheese

April 30, 2024

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Just when you thought homemade macaroni and cheese couldn’t possibly get any better, we burst your bubble with this cheesy, bubbly recipe! Creamy and rich, with a low-key fiery flavor that just tickles the tongue, this oven-baked mac is a comfort food lover’s dream. Trust us, your fam will want this recipe on the weekly.

To keep things gluten-free, we used chickpea pasta and an alternative flour. The key ingredient is Primal Kitchen Buffalo Sauce, made with real ingredients like cayenne pepper sauce and avocado oil. Combined with butter and two cheeses (mozzarella and cheddar), it gives this buffalo chicken mac and cheese a flavorful kick that elevates the whole experience.


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About the recipe creator:

Mackenzie Burgess, RDN is a registered dietitian and recipe developer in the Denver area. She focuses on customizable recipes with ingredients of your choice. Mackenzie is passionate about improving peoples’ cooking confidence through easy meals, kitchen hacks, and her hands-on “Coaching + Cooking” program. Connect with her on social media @cheerfulchoices or on her website at CheerfulChoices.com.

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