Primal Burger and Three-Condiment Secret Sauce

June 04, 2018

Try this mouthwatering, all-American burger and fries with our three classic condiment special sauce! Dig into the rich and unforgettable flavors of Primal Kitchen® Classic Mayo, Unsweetened Ketchup, and real-food Spicy Brown Mustard. Paired with an organic, grass-fed beef patty and classic fries made with avocado oil, this is a dish you definitely don’t want to miss!


Primal Burger & Garlic Aioli Secret Sauce

Primal Burger & Garlic Aioli Secret Sauce 

Time: 45 min 
Servings: 2 



Primal Burger & Garlic Aioli Secret Sauce


  • Spread 12 oz. of freshly-ground, organic and grass-fed beef chuck (roughly a 70/30 mix) out on a baking sheet. Season with salt and pepper, and then toss the meat back together gently.
  • Grab half the meat, and lightly move it from hand to hand until you form it into a ball.
  • Pat the ball into a disk back on the baking sheet, so that it's about 3/4 to 1 inch thick.
  • Repeat steps two and three with the other half of the meat (so that you have two patties).
  • Preheat the grill to medium or medium-high heat.
  • Oil the grate with Primal Kitchen Spray Avocado Oil.
  • Grill the burgers (flip when the meat once it releases from the grill grate without sticking, or after about 5 minutes).
  • Remove the burgers from the grill, and place them onto gluten-free buns.  
  • In a small mixing bowl, combine equal parts Classic Mayo, Ketchup, and Mustard. 
  • Spread this three-part "secret sauce" over both patties. 
  • Top with lettuce, tomatoes, chiles, pickles, onions, avocado, and more. 
  • Serve with primal french fries
  • Enjoy!


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