Tuna Salad Cold Plate
4
5 minutes
259
Lunch, Snacks, Keto
Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.

Ingredients
- 2 cans of tuna, drained
- 1/2 cup Primal Kitchen Mayo
- 1/4 cup sliced celery
- 1 tablespoon Primal Kitchen Spicy Brown Mustard
- Salt and Pepper to taste
- Primal Kitchen Original Buffalo Sauce (optional)
Directions
In a large mixing bowl, combine the drained tuna, mayonnaise, celery, and mustard. Mix well until all ingredients are evenly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the tuna salad chilled over a bed of crisp lettuce. Garnish with pickled onions and sliced tomatoes. For an extra burst of flavor, consider drizzling Primal Kitchen® Buffalo Sauce over the top. Serve and enjoy!