Tuna Salad Cold Plate

Servings

4

Prep Time

5 minutes

Calories

259

Category

Lunch, Snacks, Keto

Rediscover the charm of the classic tuna salad with a modern twist! With just a few simple ingredients like creamy Primal Kitchen Mayo, celery, and canned fish, this easy-to-make tuna salad platter is ready to plate in minutes. Serve with pickled veggies and grain-free crackers as a light lunch or nostalgic dinner.

A scoop of tuna salad on a plate with pickles, onions, lettuce, tomato slices, and crackers, on a rust-colored napkin.

Ingredients

Directions

  1. In a large mixing bowl, combine the drained tuna, mayonnaise, celery, and mustard. Mix well until all ingredients are evenly combined.

  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  3. Serve the tuna salad chilled over a bed of crisp lettuce. Garnish with pickled onions and sliced tomatoes. For an extra burst of flavor, consider drizzling Primal Kitchen® Buffalo Sauce over the top. Serve and enjoy!

In the 1950s, you couldn’t step foot in a neighborhood cafe or roadside diner without finding a classic tuna salad on the menu. Typically made from canned tuna paired with creamy mayo and crisp veggies like celery and onions, it was served between bread or as a heaping scoop on a bed of lettuce. Our take on the tuna cold plate gives nostalgic diner vibes, bringing a time-tested recipe into the 21st century.

We teamed creamy Primal Kitchen Mayo with canned tuna, mustard, and chopped celery for a summery salad scoop ideal for an afternoon snack, cold plate, or girl dinner. Made with just six simple ingredients like Certified Humane® cage-free eggs and avocado oil for good fats, our mayo is free from the fishy ingredients you might find lurking in that diner sandwich. For an extra kick of bold cayenne flavor, add a drizzle of our bestselling Buffalo Sauce on top!          



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