Tuna Salad Platter

July 05, 2024

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In the 1950s, you couldn’t step foot in a neighborhood cafe or roadside diner without finding a classic tuna salad on the menu. Typically made from canned tuna paired with creamy mayo and crisp veggies like celery and onions, it was served between bread or as a heaping scoop on a bed of lettuce. Our take on the tuna cold plate gives nostalgic diner vibes, bringing a time-tested recipe into the 21st century.

We teamed creamy Primal Kitchen Mayo with canned tuna, mustard, and chopped celery for a summery salad scoop ideal for an afternoon snack, cold plate, or girl dinner. Made with just six simple ingredients like Certified Humane® cage-free eggs and avocado oil for good fats, our mayo is free from the fishy ingredients you might find lurking in that diner sandwich. For an extra kick of bold cayenne flavor, add a drizzle of our bestselling Buffalo Sauce on top!          


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