Easy Hamburger with Fries

August 25, 2022

Some things never go out of style, like this easy hamburger recipe you can enjoy year-round. This Primal Kitchen take on the classic hamburger and fries is made just how you like it, with delicious ingredients, no preservatives, and no added sugar.

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Easy sides for hamburgers:

 

A burger open on a plate with sweet potato fries, next to a bottle of Primal Kitchen Squeeze Ketchup. 

What's the best type of meat to use for burgers?

We recommend lean ground beef, but you could use any ground meat of your choice like ground lamb. 

Refrigerate beef patties until chilled prior to grilling to prevent the beef burgers from falling apart while on the grill. This is helpful for lean meat that has less fat to hold the burger together.

 

How to form a burger patty

Combine all ingredients into your patty mixture. Typically, you want your burger to be about 4 - 6 oz. If you're not sure how much to grab out of the both, use a measuring cup and scoop out 1/2 cup to 3/4 cup of patty mixture, and roll it into a ball. Then press down with the palm of you hand to form it into a patty.

 

How to tell when a patty is done

We suggest using a meat thermometer to gauge if the burger is done. Slide it horizontally into the side of the burger—that way it's less likely to go all the way through the meat.

  • Rare:  120°F
  • Medium-Rare: 130°F
  • Medium: 140°F
  • Medium-Well: 150°F
  • Well Done: 160°F

If you're not sure how everyone likes their burger, we recommend cooking them all at medium to medium-well.

 

How to make sliders

For sliders, shape beef into 8 patties. Grill for 3 minutes on each side or until done to your liking. Serve in 8 split dinner rolls to make 4 servings, 2 sandwiches each.

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