Garlic Aioli Burger

May 31, 2018 0 Comments



Garlic Aioli Burger

 

The weather is heating up, and it's time to fire up the grill with Primal Kitchen® Garlic Aioli Mayo Burgers! Grab some grass-fed beef chuck, and pull together your favorite toppings and parsnips fries for an unbeatable primal burger packed with all-American flavor. 

Opt for a laid back date night, or throw these burgers together for a backyard party. Mix and match your favorite toppings, and dig into burgers infused with our mouthwatering Garlic Aioli Mayo. Dairy-free, gluten-free and undeniably delicious, you don't want to miss out on this true summer classic!

Garlic Aioli Burger

Time: 40 min 

Servings: 2

Ingredients 

Instructions

  • Spread 12 oz. of freshly-ground, organic and grass-fed beef chuck (roughly a 70/30 mix) out on a baking sheet. Season with salt and pepper, and then toss the meat back together gently. 
  • Grab half the meat, and lightly move it from hand to hand until you form it into a  ball. 
  • Pat the ball into a disk back on the baking sheet, so that it's about 3/4 to 1 inch thick. 
  • Repeat steps two and three with the other half of the meat (so you have two patties). 
  • Add a thick layer of Garlic Aioli Mayo to both patties. 
  • Preheat the grill to medium or medium-high heat. 
  • Oil the grate with Primal Kitchen Spray Avocado Oil
  • Grill the burgers (flip when the meat once it releases from the grill grate without sticking, or after about 5 minutes).
  • Remove the burgers from the grill, and place them onto gluten-free buns.  
  • Top with more Garlic Aioli Mayo, Primal Kitchen Ketchup, Primal Kitchen Mustard, lettuce, tomatoes, chiles, pickles, onions, avocado, and more. 
  • Serve with parsnip fries
  • Enjoy!

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Egg Roll Bowl

Egg Roll Bowl

In just 20 minutes, you can have dinner on the table. All it takes is browning some meat, adding some veggies and sauces to the mix, then layering on even more flavor with some chopped nuts, toasted sesame seeds and fresh lime juice. One-pot dinner for the win!

Read More

Keto Buffalo Chicken Wings

Keto Buffalo Chicken Wings

Our Keto Buffalo Wings are every bit as crispy-skinned, tender-on-the-inside, spicy and sexed-up as the most crave-worthy wings out there. We used an AirFryer to get the right texture (no deep-fried bath in cheap seed oils here!), and whipped up a finger-licking-good hot sauce made with our Primal Kitchen Spicy Ketchup to coat the wings.

Read More

AirFryer Teriyaki Chicken Wings and Drumsticks

AirFryer Teriyaki Chicken Wings and Drumsticks

Chicken wings and drumsticks are as Primal, paleo, keto, carnivore and even Whole30 as you can get—if you don’t deep fry them in refined oil or coat them in sugary sauces. Sure, baked chicken wings do the job, but that’s no fun. The AirFryer provides the perfect middle-ground solution: You get crispy skin on the outside without coating your kitchen in oil stains, and the meat inside stays moist and tender.

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!