Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Garlic Aioli Burger

May 31, 2018

Keto Garlic Aioli Burger Recipe

The weather is heating up, and it's time to fire up the grill with Primal Kitchen® Garlic Aioli Mayo Burgers! Grab some grass-fed beef chuck, and pull together your favorite toppings and parsnips fries for an unbeatable primal and keto burger packed with all-American flavor. 

Opt for a laid back date night, or throw these burgers together for a backyard party. Mix and match your favorite toppings, and dig into burgers infused with our mouthwatering Garlic Aioli Mayo. Gluten-free and undeniably delicious, you don't want to miss out on this true summer classic!

Keto Garlic Aioli Burger Recipe

Garlic Aioli Burger

Time: 40 min 

Servings: 2


Keto Garlic Aioli Burger Recipe


  • Spread 12 oz. of freshly-ground, organic and grass-fed beef chuck (roughly a 70/30 mix) out on a baking sheet. Season with salt and pepper, and then toss the meat back together gently. 
  • Grab half the meat, and lightly move it from hand to hand until you form it into a  ball. 
  • Pat the ball into a disk back on the baking sheet, so that it's about 3/4- to 1-inch thick. 
  • Repeat steps two and three with the other half of the meat (so you have two patties). 
  • Add a thick layer of Garlic Aioli Mayo to both patties. 
  • Preheat the grill to medium or medium-high heat. 
  • Oil the grate with Primal Kitchen Spray Avocado Oil
  • Grill the burgers (flip when the meat once it releases from the grill grate without sticking, or after about 5 minutes).
  • Remove the burgers from the grill, and place them onto gluten-free buns.  
  • Top with more Garlic Aioli Mayo, Primal Kitchen Ketchup, Primal Kitchen Mustard, lettuce, tomatoes, chiles, pickles, onions, avocado, and more. 
  • Serve with parsnip fries
  • Enjoy!

Nutritional info (per serving):

Calories: 670

Total Carbs: 1.6 grams

Net Carbs: 1 gram

Fat: 61 grams

Protein: 31.5 grams

Nutritional information calculated using Cronometer. Nutrition included for 1 burger with a slice of cheddar cheese, 1 large piece of Romaine lettuce and Primal Kitchen Garlic Aioli Mayo.


Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!

Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!