Get all of your favorite flavors of a burger without the bun when you build a burger in a bowl!
How to Make a Burger in a Bowl
Building a deconstructed burger is quick and easy. Every member of the family can pick and choose the toppings they want, and with ingredients like these, don't hesitate to say "More Please!"
Top it off with your favorite Primal Kitchen condiments like our Mayo with Avocado Oil or Unsweetened Ketchup for added flavor.
Primal Burger Bowl
Don't let the contents of your burger be limited by the size of your bun!
1 lb Force of Nature Ground Bison Ancestral Blend
1 head butterhead lettuce
1/2 pkg bacon
1 cup cheddar cheese, grated
1 cup cherry tomatoes, halved
1/2 cup bread and butter pickles
1 small red onion, sliced
2 avocados, sliced
2 tbsp Primal Kitchen Mayo with Avocado Oil
2 tbsp Primal Kitchen Organic Unsweetened Ketchup
2 tbsp Primal Kitchen Dijon Mustard
Homemade Secret Sauce
Cook bacon in cast iron skillet until crispy, leave some of the grease in the skillet after bacon is removed
Cook ground bison in cast iron with remaining bacon grease and season with salt and pepper to taste
Line bowl with a bed of lettuce and top with bacon and bison
Add all remaining ingredients to bowl
Whisk all ingredients in bowl until fully blended
Drizzle on burger bowl as desired
If you don't like pickles, swap them out for sliced jalapeños.
- Serving Size
- 1 serving
- per serving
- 12 grams
- 39 grams
- 59 grams