Orange Sherbet
Rated 2.9 stars by 15 users
Category
Dessert
Servings
1
Prep Time
24 hours 15 minutes
Cook Time
0 minutes
Calories
443
Satisfy your sweet tooth with this citrusy, vanilla-tinged orange sherbet (or “sherBERT” as some say) made with just three ingredients, including Primal Kitchen Vanilla Coconut Collagen Fuel®. This refreshing twist on the classic push-pop flavor is frozen overnight and made in the Ninja CREAMi for a quick and easy dessert that tastes like sunshine.
Ingredients
Directions
Peel or slice off the rind from 2-3 oranges and cut them into quarters.
- Place the orange quarters in a blender. Add 2 scoops of collagen and 1 cup of milk. Blend until smooth and well-combined.
- Pour the blended mixture into your Ninja CREAMi container. Place the container in the freezer and let it freeze for 24 hours.
Once the mixture is completely frozen, remove from the freezer. Using your Ninja CREAMi, blend the frozen mixture on the "Lite Ice Cream" mode until it reaches a creamy consistency. Enjoy!
Recipe Video
Recipe Note
- Nutrition information calculated using Cronometer.
- We used whole milk, but you can also use cream, coconut milk, or another plant-based option.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 443
- Carbs
- 52.2 grams
- Fat
- 13.3 grams
- Protein
- 30.8 grams
Fresh oranges are sweet, vibrant, and refreshing, conjuring images of lush green orchards and trees heavy with ripe fruit. Marry that bright, sunshiny flavor with cozy, comforting vanilla and you get the classic creamsicle flavor found in seaside scoop shops. Our Ninja CREAMi recipe for orange sherbet delivers that eye-opening punch of zingy citrus, but without the added cane sugar or corn syrup you’ll find in most store-bought ice creams.
Made with Primal Kitchen Vanilla Coconut Collagen Fuel®, milk, and ripe oranges, this easy-prep orange sherbet has a subtler vanilla flavor that adds richness and depth to the mix. Whipped up in a blender and frozen overnight before going into the Ninja CREAMi, our three-ingredient version is almost a sherbet ice cream, with a velvety texture that’s ready to lick, spoon, and savor.
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