Creamy Orange Sherbet

Fresh oranges are sweet, vibrant, and refreshing, conjuring images of lush green orchards and trees heavy with ripe fruit. Marry that bright, sunshiny flavor with cozy, comforting vanilla and you get the classic creamsicle flavor found in seaside scoop shops. Our Ninja CREAMi recipe for orange sherbet delivers that eye-opening punch of zingy citrus, but without the added cane sugar or corn syrup you’ll find in most store-bought ice creams.  

Made with Primal Kitchen Vanilla Coconut Collagen Fuel®, milk, and ripe oranges, this easy-prep orange sherbet has a subtler vanilla flavor that adds richness and depth to the mix. Whipped up in a blender and frozen overnight before going into the Ninja CREAMi, our three-ingredient version is almost a sherbet ice cream, with a velvety texture that’s ready to lick, spoon, and savor.     

Orange Sherbet

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Category

Dessert

Servings

1

Prep Time

24 hours 15 minutes

Cook Time

0 minutes

Calories

443

Satisfy your sweet tooth with this citrusy, vanilla-tinged orange sherbet (or “sherBERT” as some say) made with just three ingredients, including Primal Kitchen Vanilla Coconut Collagen Fuel®. This refreshing twist on the classic push-pop flavor is frozen overnight and made in the Ninja CREAMi for a quick and easy dessert that tastes like sunshine.

Ingredients

• 2-3 oranges

• 2 scoops of Primal Kitchen® Vanilla Collagen Fuel

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• 1 cup milk of choice

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Directions

1. Peel or slice off the rind from 2-3 oranges and cut them into quarters.

2. Place the orange quarters in a blender. Add 2 scoops of collagen and 1 cup of milk. Blend until smooth and well-combined.
3. Pour the blended mixture into your Ninja CREAMi container. Place the container in the freezer and let it freeze for 24 hours.

4. Once the mixture is completely frozen, remove from the freezer. Using your Ninja CREAMi, blend the frozen mixture on the "Lite Ice Cream" mode until it reaches a creamy consistency. Enjoy!

Recipe Video

Recipe Note

• Nutrition information calculated using Cronometer.
• We used whole milk, but you can also use cream, coconut milk, or another plant-based option. 

 

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

443

Amount/Serving % Daily Value

Carbs

52.2 grams

Fat

13.3 grams

Protein

30.8 grams

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