Chocolate Smoothie Bowl
August 01, 2023
Smoothie bowls are one of the most versatile breakfasts you can whip up in minutes. They’re simple to make with a blender or food processor, typically just have a handful of ingredients, and can be enjoyed at any time of day. Whether you prefer your smoothie bowl as a morning pick-me-up or an after-dinner dessert, this Chocolate Smoothie Bowl is the perfect refreshing treat.
Made with our creamy, no-dairy Chocolate Coconut Collagen Fuel®, it delivers 11 grams of Type 1 and 3 collagen for delicious hair, skin, and nail support in a rich and flavorful dish. This recipe also makes it super easy to customize your smoothie bowl to your tastes. Want something thicker? Add an extra banana to your blender or swap full-fat Greek yogurt in if you can tolerate dairy. For more sweetness, add a dollop of honey, maple syrup, monkfruit, or your favorite no-sugar sweetener. However you make it, this recipe is primed for enjoyment.
Chocolate Smoothie Bowl
Rated 5.0 stars by 1 users
Category
Smoothie, Breakfast
Servings
1
Prep Time
10 minutes
Cook Time
0 minutes
Calories
491
This delicious smoothie bowl is made with plant-based ingredients and our Chocolate Coconut Collagen Fuel® for a cool, velvety indulgence that supports hair, skin, and nails. Start your day with this chocolatey treat or save it for a late-afternoon snack to keep your hanger at bay.

Ingredients
- 1/4 cup unsweetened coconut milk (or other non-dairy milk)
- 1/2 cup plain unsweetened non-dairy yogurt
-
1 scoop Primal Kitchen Chocolate Coconut Collagen Fuel
- 1 frozen banana, halved
- 2 tsp. grain-free granola
- 1 Tbsp. unsweetened coconut
Directions
Blend coconut milk, yogurt, Primal Kitchen Collagen Fuel, and half the banana in a blender until smooth. Pour into a cereal bowl.
- Slice the remaining banana half and place the slices on top of your smoothie.
- Sprinkle with granola, and top with coconut curls or shreds. Serve and enjoy!
Recipe Note
- Nutrition information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 491
- Carbs
- 62.3 grams
- Fat
- 24.8 grams
- Protein
- 16.8 grams
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