Air Fryer Fish Sticks

October 09, 2020

Jump To Recipe

Leave the nostalgic blue box of fish sticks in the past where they belong! These aren't your childhood fish sticks. Lightly golden on the outside, and tender and flaky on the inside, this air-fried version made with cod and almond flour crackers is worthy of taking center stage on your plate. Made with Primal Kitchen Plant Based Ranch in the batter and dunked in tangy Primal Kitchen Tartar Sauce, these fish sticks are a delightful main dish you can enjoy as part of a backyard picnic, cozied up on the couch, or at a dining table with family. They'll make even the most hard-hearted hater of fish change their tuna. 


You might also enjoy these other air-fried recipes:

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