Air Fryer Steak Bites
August 16, 2021
Cooking steak in an air-fryer? Absolutely possible and totally delicious. Cut into small pieces for a quick and easy main dish or appetizer, these steak bites have the added benefit of getting brown and crispy all around while the center stays moist and juicy. Plus, this kid-friendly version of the typical steak dinner can be on the table in less than 20 minutes, making it the perfect quick protein to make on a weeknight after a long day of work.
Our simple cut-and-cook recipe has just four ingredients: avocado oil, sirloin steak, salt, and pepper. Dip and dunk these savory bites in Primal Kitchen Classic BBQ Sauce or our tangy Steak Sauce for a keto-friendly, kid-approved dish that feeds your inner carnivore. If you're craving more of a full meal, pair your air fryer steak bites with a savory, salty side like garlic mashed potatoes, sautéed mushrooms, or this delicious Ranch Cauliflower Mash.
Air Fryer Steak Bites
A kitchen marvel, the air fryer makes everything easier—even steak! Made with just four simple ingredients, this mouthwatering air fryer steak recipe is ready to serve in less than 20 minutes. Pair with sautéed vegetables and potatoes, pile steak bites over cauliflower mash, or top a salad with these easy steak bites for a full family dinner.
Pat the sirloin steak dry, then cut it into bite-sized cubes.
Place it in a bowl with avocado oil, and season with salt and pepper.
Preheat the Air Fryer at 400°F for 4-5 minutes.
Spray the basket with avocado oil.
Place the steak bites in the basket and cook for for 10 to 15 minutes, checking every 5 minutes. As you check, gently shake the basket to ensure even cooking.
Use a meat thermometer on the largest piece to check the steak is cooked (about 145°F for medium).
Serve with BBQ Sauce for dipping, and enjoy!
- Nutrition information calculated with Cronometer and includes 2 Tbsp. of sauce per serving.
- For even more flavor, marinate your steak in your favorite Primal Kitchen grilling sauce for 30 minutes or more before air frying.
- Serving Size
- 1 serving
- per serving
- 4 grams
- 26.9 grams
- 22.7 grams
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