Air Fryer Chicken Tenders

Crispy, crunchy and juicy. Air fryer chicken tenders are an easy meal for game time munching or after school snacking. Our version uses Primal Kitchen Buffalo Mayo, cayenne, and paprika in the breading to create the tastiest spicy chicken tenders. Plus, we use pork rinds to keep things keto, whole30 and paleo compliant.

If you want an extra kick for kickoff, use our new Primal Kitchen Squeeze Buffalo Mayo as your chicken tender dipping sauce. 

Air Fryer Chicken Tenders

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Category

Lunch

Servings

4

Prep Time

8 minutes

Cook Time

20 minutes

Ingredients

• 1lb chicken tenders (or sliced chicken breast)

• 2 Tbs Primal Kitchen Squeeze Buffalo Mayo

• 1 bag of pork rinds

• 1 Tbs cayenne pepper

• 1 Tbs paprika

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Directions

1. Put raw chicken tenders in a bowl, add Buffalo Mayo, and toss until evenly coated.

2. Crush pork rinds until they’re in small, fine pieces and dump onto a baking sheet. Add cayenne pepper and paprika, then mix.

3. Toss the chicken tenders in the pork rind mixture until each one is coated evenly on each side.

4. Placed coated chicken tenders in the air fryer at 400 for 5 to 6 minutes, then flip. Continue in batches until all tenders are cooked.

5. Serve with a side of Primal Kitchen Buffalo Mayo for dipping.

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