Air Fryer Teriyaki Chicken Wings

April 12, 2019

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The good news for anyone living a Primal, keto, or Paleo lifestyle is that chicken wings can be a tasty snack, starter, or even main dish. The downside is that wings only fit into these plans if you don’t deep fry them in refined oils or coat them in sugary sauces—which many restaurants do. 

While you could try to satisfy your chicken wing craving with basic salt-and-pepper ones, they don't quite meet (or should we say "meat") the standard for great pub wings. Here's the solution: Our No-Soy Teriyaki gives all the sweet teriyaki vibes without all the added sugar or artificial sweeteners. If you're craving a true sticky-sweet experience and you're not on strict keto, you can also sub in our new Thick & Sticky Teriyaki Sauce & Marinade.  

What about the frying? Baking your wings can dry out the interior meat on the interior before the skin gets a chance to crisp up. Air frying provides the perfect middle-ground solution: You get crispy skin on the outside without the oil bath, and the meat inside stays moist and tender.

 


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