Spicy Salmon Hand Rolls
5
12 minutes
33 minutes
346
Lunch, Dinner
Learn how to make this hand roll with flaked salmon and cauliflower rice—no rice cooker or fancy knife skills required. Pungent horseradish combined with our creamy garlic aioli give this easy roll a spicy kick. If you prefer a traditional sushi roll shape, use a bamboo mat to roll your nori into a tube shape, then cut into slices. Drizzle or dip in our sweet and tangy Yum Yum Sauce for an extra boost of flavor.
Ingredients
- Primal Kitchen Avocado Oil Spray
- 2 5-ounce wild salmon fillets
- 3 cups cauliflower rice
- ⅓ cup Primal Kitchen Sesame Ginger Vinaigrette
- 1-2 tsp horseradish paste
- 3 stalks green onions, minced
- ½ cup Primal Kitchen Garlic Aioli Mayo
- 5 nori sheets
- 2 Tbsp. sesame seeds
Directions
Preheat oven to 375ºF.
Place salmon onto a sheet pan sprayed with Avocado Oil. Bake for 25 minutes, or until salmon flakes easily with a fork.
Meanwhile, grate horseradish (if not using pre-made paste) and chop green onions. If using store-bought cauliflower rice, skip the next 2 steps.
Wash and dry the head of cauliflower. Remove the leaves and cut away the core of the stem. Break the cauliflower into florets, removing any extra-long pieces of stem.
Place cauliflower florets into a food processor and pulse until florets resemble rice.
Heat a large frying pan to medium-high heat and add riced cauliflower and 1/3 cup of Sesame Ginger Vinaigrette. Cook until tender, approximately 7–8 minutes.
Place the cooked salmon in a bowl and flake the filets with a fork. Place your cauliflower rice in a bowl and sprinkle with green onion.
Add mayo to a small bowl. Mix in the horseradish and stir well to combine.
Place the seaweed in the palm of your hand, shiny side down, and add a thin layer of cauliflower rice on the left third of the nori sheet. Place fillings—salmon, mayo, sesame seeds—vertically across the middle of the rice.
Fold the bottom left corner of nori over and begin folding into a cone shape. Keep rolling the nori sheet to form a cone. Repeat the process with the remaining sheets. Serve and enjoy!
