Poke Nachos

May 29, 2024

Jump To Recipe

We love a good mashup, especially when it takes two of our favorite things and levels them up in unexpected ways. Poke nachos have popped up on restaurant menus recently, and we can’t get enough of them. This unique twist on nachos subs crisp wonton chips for the tortillas and replaces the gooey, cheesy, heavy toppings with lighter, more refreshing tuna and veggies. 

We used sushi grade ahi chunks for this recipe, but you can also sub in another poke-friendly fish like yellowtail or salmon. A tangy vinegar marinade highlights the clean, neutral flavor of the fish, while crisp jalapeños provide the perfect spicy kick. Any lingering heat is quenched by a drizzle of savory, slightly sweet Yum Yum Sauce made without cane sugar, artificial sweeteners, or seed oils. Fresh, crisp, and filled with umami flavor, these poke nachos are the perfect summer appetizer.         


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