Summertime is officially here! That means we're reaching for all of our refreshing, no cook, no heat recipes. A creamy shrimp salad recipe is the perfect summer side dish for a family dinner or neighborhood potluck.
Primal Kitchen Mayo adds delicious creaminess and flavor to any seafood salad, whether you caught it yourself or at the grocery store.
Measure out 2 heaping cups of fully cooked, frozen langostinos or baby shrimp and place in a colander. Rinse them with fresh water and let them thaw completely. Drain and pat dry, then set aside.
Open the cans of artichoke hearts, drain the fluid. Chop the artichoke hearts roughly and place in a large bowl.
Add in the spinach, strawberries, onion, and dried seasonings. Add the seafood to the large bowl as well, followed by ½ cup Primal Kitchen Avocado Oil Mayo
Use a spatula to mix well. Squeeze the lemon juice into the salad and mix again.
It’s ready to serve! If you would like to add more mayo for a creamier salad you may do so now.
Store the salad in an airtight container in the fridge for up to 4 days.
Glow up your inbox! Be the first to hear about new releases.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin iaculis ex eros, vel sollicitudin mi facilisis et. Proin aliquet mi a neque pellentesque pretium. In accumsan viverra lectus vitae egestas. Integer hendrerit
