Tilapia Fish Tacos

Name: Easy Fish Tacos
Yield: 4
Ingredients: 1/2 lb tilapia fillets; 2 tsp ground cumin; 2 tsp cayenne pepper; 1/4 tsp salt; Dash of black pepper; Avocado Spray Oil; 8 grain free tortillas, warmed; 3 cups purple cabbage slaw mix; 1 Roma tomato, diced (optional); 3 Tbsp chopped fresh cilantro, longer stems removed; 1 lime cut into 8 wedges to serve; 4 Tbsp Squeeze Chipotle Lime Mayo

September 06, 2022

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It's one of our favorite days of the week, Taco Tuesday! This week we're cooking up an easy taco recipe made with tilapia and Primal Kitchen's Chipotle Lime Mayo for an extra creamy kick.

If tilapia fish tacos aren't your thing, you can swap the tilapia for any white fish, salmon or shrimp.

Easy Fish Tacos

Rated 3.2 stars by 23 users

Servings

Prep Time

5 minutes

Cook Time

7 minutes

Calories

627

Ingredients

Fish Tacos

1/2 lb tilapia fillets
2 tsp ground cumin
2 tsp cayenne pepper
1/4 tsp salt
Dash of black pepper
Avocado Spray Oil
8 grain free tortillas, warmed

Fish Taco Toppings

3 cups purple cabbage slaw mix
1 Roma tomato, diced (optional)
3 Tbsp chopped fresh cilantro, longer stems removed
1 lime cut into 8 wedges to serve
4 Tbsp Squeeze Chipotle Lime Mayo

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Directions

Mix seasoning and 1 Tbsp. lime juice in a bowl and brush fish evenly with mixture.
Coat skillet with avocado spray oil and cook on medium heat 3 to 3-1/2 minutes on each side or until the fish flakes off easily with a fork.
Drizzle lime juice on for the last minute of cooking. Use a fork to flake the fish into bite-sized pieces.
Re-coat skillet with Avocado Oil Spray and warm tortillas until slightly crispy.
Top tortillas with fish, cabbage slaw mix, diced tomatoes, and cilantro. Squeeze chipotle lime mayo on top to finish off.
Serve with a lime wedge and enjoy!

Nutrition

Serving Size: 2 tacos
per serving: Calories; 627

Amount/Serving % Daily Value

Carbs: 67.5 grams
Fat: 30 grams
Protein: 17.6 grams

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