Real Food Recipes

Our keto chicken parmesan is dredged in pulverized pork rinds, nestled in tangy tomato basil sauce, and topped with gooey bronzed cheese in a version we think is better than the traditional recipe.

With our easy fall pasta recipe, you can skip the boiling and go straight to the skillet! Made with ribbons of butternut squash, seasonal Brussels sprouts, and our delicious no-dairy alfredo Sauce, this one-pan meal puts the coziest flavors of the season all on one plate.

This no dairy and Paleo blueberry collagen cheesecake is full of bright blueberry flavor and zesty hints of lemon. It’s creamy, smooth, and packed with protein, thanks to Primal Kitchen Collagen Peptides and raw cashews.

For evenings when time seems too short to finish science projects, finalize reports for tomorrow’s work day, and fold the laundry that’s been sitting in the dryer for three days, try these quick-cook dinner recipes. You can have a delicious meal made with high-quality ingredients on the table in 30 minutes or less.

The BLT (bacon, lettuce, tomato) sandwich may be the most serendipitous sandwich ever created—refreshing romaine provides a sturdy bed to sop up the summer sweet juices dripping from thick slices of vine-ripened ruby tomato, salty snaps of smoked pork meat and crisp fat, gilded with a thick, creamy smear of mayo. We think a BLT is strong enough to stand alone, breadless; here's our version.

This seven-ingredient spinach salmon salad is one of these easy-to-assemble workday salad lunches. The key to keeping all of the components fresh is to pack them separately: 1 container for the cooked salmon, 1 container for the salad fixings, 1 for the sliced avocado, and 1 for the dressing.

Our Lamb Chops with BBQ Gravy recipe is a classic meat-and-potatoes meal with a slight twist. Primal Kitchen Golden BBQ Sauce adds a mustardy, slightly acidic kick that helps cut through the umami savoriness of the lamb chop gravy. Served with creamy mashed potatoes, this is comfort food reimagined!

In this Mediterranean version of chicken and rice, we use two Primal Kitchen vinaigrettes and marinades to add herby, slightly sweet flavor to the chicken, and cook the chicken with rich, clean-tasting avocado oil. We sub cauliflower rice instead of regular rice.

Hearty and full of flavor, this easy antipasto salad is filled with Italian meats, fresh veggies, and our uncompromisingly delicious Primal Kitchen Greek Vinaigrette made with avocado oil. 

Embrace the cozy flavors of fall with irresistible maple-roasted butternut squash! Whether you serve it with Thanksgiving dinner or cook up a batch with your favorite protein for a weeknight dinner, this delectably sweet side dish will be the highlight of your autumn table.

Treat yourself like royalty with this heavenly Golden Honey Smoothie Bowl made with Primal Kitchen® Vanilla Collagen Fuel and decadent Countertop Golden Honey. Made with a mouthwatering mix of coconut cream, coconut milk, and turmeric, this smoothie is topped with sweet mangos, swirls of honey, bee pollen, and your choice of gluten-free granola. 

Grilled romaine caesar salad is a classic and fan favorite for the final days of backyard summer BBQ's and outdoor grilling season!

Filled with vibrant color, our avocado oil ice cream sandwiches add a luscious, buttery note to ice cream. The grain-free chocolate cookies sandwich custard-like avocado oil ice cream in a Primal and paleo-friendly treat.

Make grain-free waffles one of your morning essentials with Bob's Red Mill Paleo Baking Flour!