Ranch Pasta Salad
6
5 minutes
12-15 minutes
376
Salad, Sides
Perfect for a quick lunch or dinner, this gluten-free ranch pasta salad is a deliciously guilt-free twist on a classic favorite. Make it in about 20 minutes with our no-dairy Ranch Dressing and just five other real-food ingredients.

Ingredients
- 1 box gluten-free spiral pasta
- 1 cup broccoli florets
- 1/3 red onion, sliced
- 1 cup cucumbers, chopped
- 1¼ cups Primal Kitchen No-Dairy Ranch Dressing
- 1 cup grape or cherry tomatoes, halved
Directions
Cook pasta according to package directions, Drain, rinse, and set aside to cool.
- Blanch the broccoli by placing it in a pot of boiling water for 2 minutes, then transferring it to an ice bath. Drain and pat dry.
In a large mixing bowl, combine cooled pasta with chopped cucumbers and ranch dressing. Mix thoroughly.
Gently fold in broccoli, red onion slices, and tomatoes. Chill for 30 minutes to an hour before serving, then enjoy.