Grilled Romaine Salad
4 as a side, 2 as a main
30 minutes
210
Salad, Lunch, Dinner
Romaine calm, because this grilled salad recipe is as easy as they come. Enjoy it as a simple side dish with grilled chicken, steak, shrimp, salmon, or another protein. Or, chop the salad after grilling and use it as the base for any salad that calls for romaine.

Ingredients
- 2 organic romaine lettuce hearts
- 2 Tbsp Primal Kitchen Pure Avocado Oil
- Salt and pepper, to taste
- ¼ cup Primal Kitchen Caesar Dressing
- ¼ cup shredded or shaved parmesan cheese
OPTIONAL
- 8 ounces rotisserie chicken breast, shredded or chopped
Directions
Preheat your grill to medium-high (about 400°F).
Cut romaine hearts in half lengthwise. Brush generously with avocado oil. Season with salt and black pepper, to taste.
- Place the romaine seasoned side down on the grill. Cook for 3-5 minutes (you want it lightly charred with grill marks, not burnt), then flip and cook for 2 more minutes.
Remove from heat and place cut side up on a serving platter. Drizzle generously with caesar dressing and sprinkle with cheese.
If making chicken caesar salads, top the dressed salads with chicken. Enjoy!