BLT Chicken Salad Stuffed Avocados

July 29, 2019

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The BLT (bacon, lettuce, tomato) sandwich may be the most serendipitous sandwich ever created. Refreshing romaine provides a sturdy bed to sop up the summer sweet juices dripping from thick slices of vine-ripened ruby tomato and salty snaps of smoked pork gilded with a thick, creamy smear of mayo.

While we love the occasional slice of buttered homemade sourdough bread or finely crafted gluten-free bread as the bookends to a sandwich, we think a BLT is strong enough to stand alone, breadless. Actually, make that a BLTA because, well, Primal Kitchen did originate in California. We consume avocado like it’s a condiment, similar to how some smother hot sauce on nearly everything that’s edible. This version of a BTLA uses leftover diced chicken as a filling for halved avocados, but the rest sticks pretty true to the classic. 


You might also like these other recipes that use avocado:


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