Your Cart

away for FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Spend , Get Free Spicy Ketchup

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

No-Bake Paleo Blueberry Collagen Cheesecake

August 15, 2019



No-Bake Paleo Blueberry Collagen Cheesecake

By Sadie Radinsky

This no dairy and Paleo blueberry collagen cheesecake is full of bright blueberry flavor and zesty hints of lemon. It’s creamy, smooth, contains collagen and, thanks to Primal Kitchen Collagen Peptides and raw cashews. Not only is it gorgeous and yummy, but it’s also made without dairy or refined sugars.

Once you try this cake, you'll never want to eat sugary, dairy-filled cheesecake again. Wow your family and friends by whipping up this baby—they'll be so impressed and never know it was so easy to make!

For more easy, delicious Paleo recipes like this one, follow @sadieradinsky on Instagram, and check out WholeGirl.com.

No-Bake Paleo Blueberry Collagen Cheesecake

No-Bake Paleo Blueberry Collagen Cheesecake

 

Time: 9 hours, 20 minutes

Servings: 12

Ingredients

Crust:

  • 1 ½ cups roasted unsalted pecan pieces
  • 2 tablespoons Lakanto monk fruit syrup or maple syrup
  • 1 tablespoon coconut oil, melted

Filling:

  • 2 cups raw cashew pieces, soaked in water for 4 hours or overnight
  • 1 cup freeze-dried blueberries
  • 2 scoops Primal Kitchen Collagen Peptides
  • ½ cup coconut cream (from the top of a can of refrigerated coconut milk)
  • 2 tablespoons Lakanto monk fruit syrup or maple syrup
  • 2 tablespoons lemon juice
  • 2 tablespoon coconut oil, melted

Topping:

  • 1 cup fresh blueberries

Coconut whipped cream, for serving (optional):

  • 1 can full-fat coconut milk, refrigerated
  • Dash monk fruit extract
  • ¼ teaspoon vanilla extract

Instructions

  • Line a 6-inch springform cake pan with a circle of parchment paper and set aside.
  • In a high-speed blender using the wand tool, blend together the crust ingredients until just combined into a dough-like consistency. Do not over-blend, or it will turn into pecan butter!
  • Press the pecan crust evenly into the bottom of the cake pan, and freeze the crust while you prepare the filling.
  • Without washing your blender, blend together the filling ingredients until completely smooth.
  • Pour the filling into the frozen crust, and top with fresh blueberries.
  • Place in the freezer for approximately 5 hours, or until it is frozen through.
  • Using a butter knife, gently swipe around the inside of the pan to loosen the cake.
  • Remove the cake from the springform pan and slice.
  • Serve with optional coconut whipped cream.
  • Store any leftover cake covered in the freezer; thaw for about 15 minutes before serving.

To make the coconut whipped cream:

  • Scoop out the thick cream from the top of a can of refrigerated coconut milk. Whip it using an electric mixer until smooth and fluffy. Flavor with monk fruit extract and vanilla extract, to taste.

No-Bake Paleo Blueberry Collagen Cheesecake

Nutritional Information (per serving):

Calories: 391

Carbs: 30 grams

Fat: 30 grams

Protein: 8 grams

Nutritional information calculated using Cronometer. Nutritional info includes whipped coconut cream topping. 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Lemon Chicken Piccata with Capers

Lemon Chicken Piccata with Capers

Freshen up your chicken dinner recipe rotation with bright, creamy Lemon Chicken Piccata. This classic dish is made with Primal Kitchen Dijon Mustard, garlic, and lemon for a vibrant and savory mix of flavor and texture. Succulent chicken meets herbaceous thyme and piquant mustard and capers for an elegant, quick meal.

Read More

Pumpkin Cream Cold Brew with Collagen

Pumpkin Cream Cold Brew with Collagen

A creative and cozy way to celebrate the season, pumpkin cream and spice add a little festive fun to my daily cup of joe. In this copycat Starbucks pumpkin cream cold brew recipe, this seasonal favorite gets the Primal treatment thanks to delicious and creamy Vanilla Collagen Fuel®.

Read More

Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

This Spinach Stuffed Chicken Breast is the perfect recipe for when the family’s in town for holidays and you need a delicious, crowd-pleasing meal before the main event. Ideal for a weeknight, elegant enough for a dinner party, this spinach stuffed chicken breast made with Primal Kitchen Mayo is a classic.

Read More

Get SMS alerts about your orders
Stay up to date on your purchase with order confirmation and shipping confirmation messages