Autumn Salad with Poppyseed Dressing
September 14, 2023
There’s something almost otherworldly about fall. The air is crisp and cool, the leaves bursting into a multitude of autumnal hues, and coffee lovers decked in checkered flannels and fur-lined boots lined up for magical pumpkin potions dusted with cinnamon and clove. Summer’s crisp, pink watermelon is on the wane and a new crop of fresh, seasonal fruits and veggies are ready to roll in.
Packed with cozy fall flavor-ites like butternut squash, figs, pecans, and cranberries, this mouthwatering fall salad is just what the season calls for. This isn’t your basic iceberg-and-a-sad-cucumber salad; this salad with poppy seed dressing is heaping with ingredients piled as high as a Halloween haystack. Shredded Brussels sprouts provide that earthy, crispy crunch that marries beautifully with the sweetness of the fall apple harvest, and bits of bacon and egg add a punch of protein.
This melange of magical ingredients comes together with the help of our creamy, no-dairy Poppyseed Dressing & Marinade. This rich, velvety vinaigrette is loaded with savory onion and poppy seed flavor, balanced by a light sweetness from organic date syrup, apple cider vinegar, and a hint of monk fruit extract. With a crave-worthy flavor and no gluten-dairy, or soy, it’s a delicious way to kick fall off for the whole family.
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