Mediterranean Chicken with Cauliflower Rice

April 01, 2019

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Chicken and rice is a classic, easy dinner dish that’s kid-friendly and super easy to switch up anytime you want a more adventurous flavor. In this Mediterranean version, we use Primal Kitchen vinaigrette and marinade to add an herby, slightly sweet flavor to the chicken, which we cook in rich, clean-tasting avocado oil.

Low-carb cauliflower rice is subbed in for regular rice, and the flavor is bumped up with sweet, chewy sun-dried tomatoes, briny, salty olives, and sharp, creamy feta cheese. Garnish with a few torn fresh basil leaves for a palate-cleansing hint of anise, and enjoy this Mediterranean mashup. This recipe was designed as a dinner for one, but it can be easily doubled, tripled, and so on to accommodate for a larger group of family or friends.


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