Lamb Chops with BBQ Gravy and Mashed Potatoes

April 08, 2019

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Lamb is a delightful way to add variety to dinnertime, especially if you typically stick to beef, pork, and chicken. Bone-in lamb chops are tender and flavorful, and they cook up more quickly than might expect. Just a few minutes of searing on each side is all it takes. 

This recipe offers a slight twist on your typical meat-and-potatoes supper. Primal Kitchen Golden BBQ Sauce adds a mustardy, slightly acidic kick that helps cut through the umami savoriness of the lamb chop gravy. Pile the saucy chops on top of a bed of mashed potatoes, or mashed cauliflower if you prefer. Serve with a simple green salad of baby arugula or spinach topped with shaved fennel, parmesan cheese curls, and a few toasted pine nuts or hazelnuts. This is comfort food reimagined!

 


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