Ingredients

• 4 Tablespoons Primal Kitchen Greek Vinaigrette & Marinade

• 4 oz. uncured pepperoni, sliced

• 4 oz. hot Toscano salami, sliced

• 4 oz. uncured salami, sliced

• 1 cup kalamata or black olives

• 1/2 cup provolone

• 1/2 cup mozzarella 

• 1 heart romaine lettuce

• 1/2 cup pepperoncini

• 2 cups tomatoes, sliced

• 1 jar artichoke hearts, drained

• 1/2 cup parsley, chopped and loosely packed