Hearty and full of flavor, this classic and colorful antipasto salad is filled with Italian meats, fresh veggies, and our uncompromisingly delicious dressing made with avocado oil.
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Antipasto Salad
Rated 5.0 stars by 1 users
Category
Salad
Servings
4
Prep Time
20 minutes
Calories
550
This fresh, meaty antipasto salad combines all the flavors of your favorite Italian sub sandwich, minus the bread. Douse it in Creamy Romano Dressing made with grass-fed romano cheese or, for a no-dairy option, herby Greek Vinaigrette. Ready in just 20 minutes, it's a perfect no-cook meal. For a large family-style dinner, simply double or triple the recipe.
Ingredients
1 heart romaine lettuce
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6 Tbsp Primal Kitchen Creamy Romano Dressing, divided
4 oz. Toscano salami, cubed or sliced
4 oz. Genoa salami, cubed or sliced
4 oz. uncured pepperoni, cubed or sliced
½ cup pitted kalamata olives
1 oz. provolone cheese, cubed or shredded (about ¼ cup)
1 oz. mozzarella cheese, cubed or shredded (about ¼ cup)
4-6 whole pickled peperoncini peppers, optionally sliced and stems discarded
2 small tomatoes, diced
½ small jar artichoke hearts in water, drained and roughly chopped
¼ cup loosely packed fresh parsley leaves, chopped
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Primal Kitchen Greek Vinaigrette & Marinade
ALTERNATE INGREDIENT
Directions
Chop the lettuce into bite-sized pieces. Rinse and dry with a clean kitchen towel. Place lettuce in a large bowl and toss with 2 Tbsp. of dressing.
Arrange the lettuce a large serving platter or divide between 4 individual plates. Top with the meats, olives, cheeses, peperoncini peppers, tomatoes, and artichoke hearts.
Sprinkle with parsley and drizzle with additional dressing. Enjoy!
Recipe Note
Nutritional info calculated using Cronometer with Primal Kitchen Greek Vinaigrette.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 550
Amount/Serving
% Daily Value
- Carbs
- 14.8 grams
- Fat
- 43.3 grams
- Protein
- 26.8 grams
If you're looking for a quick, no-cook weeknight dinner, this easy antipasto salad is the perfect solution. With just a bit of slicing and dicing and a drizzle of Primal Kitchen Creamy Romano Dressing made with grass-fed dairy (or no-dairy Greek Vinaigrette), you can whip up a delicious, filling, savory salad in no time.
