Instant Pot Pork Carnitas with Avocado Crema

October 15, 2019

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The next time you get a Taco Tuesday craving, want a party potluck dish, or need a sublime tailgating recipe to tote to the game, try this Instant Pot pork carnitas recipe. The tenderness of the savory pork melts on the tongue while the skillet-seared crackly bits of meat provide enough texture contrast to make each bite tickle the taste buds.

While the prep time may seem a bit daunting for an average Tuesday night, the majority of that time is spent idly by you, as the Instant Pot does the heavy lifting to sear, steam, and soften the meat. We served these pork carnitas taco style, with grain-free tortillas, a luscious avocado crema made with our Cilantro Lime Dressing, raw thinly sliced onions, and fresh cilantro. You can also serve them in lettuce cups, as an epic topper for nachos, as a switch-up for ground beef in a taco salad, or straight out of the pot. 


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