Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Ancho Chile Shredded Beef Tacos

November 22, 2017 0 Comments



Ancho Chile Shredded Beef Tacos

 

Meal prep like the pros with this simple ancho chile taco recipe made with flavor-filled chuck roast slow-cooked to perfection with fresh tomatoes and dried chiles. The result is tender, shredded beef and a thick sauce that brings a little heat to your table. Serve in a bowl with avocado, green onion and other garnishes, or spoon the beef onto primal tortillas. Either way, primal beef tacos made with nutrient-dense veggies and avocado-oil based Primal Kitchen® Chipotle Lime Mayo make for an amazing meal!

Want to know the secret ingredient? Ancho chiles! These hot peppers are originally from Mexico and give the sauce a smoky, earthy flavor with a slight kick. If you're looking for more heat, chop up a hot pepper and throw it in the pot, too!

 

MEAL PREP SHREDDED BEEF TACOS

Equipment

  • Instant Pot®
  • 2 Freezer Bags

Ingredients

  • 2 ancho chiles, stemmed and seeded
  • 1 1/2 cups beef stock or bone broth(350 ml)
  • 4 pounds boneless beef chuck roast (1800 g)
  • 2 teaspoons kosher salt (10 ml)
  • 1/2 teaspoon black pepper (2.5 ml)
  • 1/2 teaspoon ground cumin (2.5 ml)
  • 1 yellow onion, finely chopped
  • 5 garlic cloves, chopped
  • 1 teaspoon dried oregano (5 ml)
  • 1 1/2 pounds tomatoes, chopped into small pieces (680 g)
  • Toppings: Primal Kitchen® Chipotle Lime Mayo, avocado, green onion, sautéed green bell peppers, sour cream, cotija cheese.

 

 

Instructions

  • Boil the ancho chiles in the beef or bone stock for 10 minutes to soften.
  • Remove the chiles, and use either scissors or a knife to cut them into thin strips. Set the chiles and stock aside.
  • In a small bowl, mix together the salt, pepper, and cumin into a uniform spice powder.
  • Cut the roast into 4 or 5 pieces. Rub the spice powder all over the meat.
  • Dice the garlic.
  • Add the garlic, chiles, and beef stock, and oregano to a blender, and blend until smooth into a fragrant enchilada sauce.
  • Add salt to taste, and then cool to room temp.
  • Roughly chop the onion and tomatoes.
  • Split the beef between the two freezer bags. Pour half of the enchilada sauce over each. Add half of the tomatoes and onions to each. Zip each bag shut and freeze.

When you’re ready to eat…

  • Place the contents of one freezer bag into your Instant Pot® (no need to defrost).
  • Close the Instant Pot® lid, and cook at Manual for 100 minutes.
  • Serve on primal tortillas.
  • Top with Primal Kitchen® Chipotle Lime Mayo, avocado, green onion, sautéed green bell peppers, sour cream, cotija cheese.
  • Enjoy!

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Our Favorite Thanksgiving Recipes

Our Favorite Thanksgiving Recipes

Thanksgiving recipes can seem stressful because it's a lot of scratch cooking. In our minds, taking a little help from ready-made dressings, condiments, and sauces made with high-quality ingredients can make the difference between you feeling frenzied or collected. These Thanksgiving recipes strike that balance of homemade with a little help.

Read More

Keto Vegan Rainbow Salad

Keto Vegan Rainbow Salad

Our keto vegan salad is a stunning rainbow with a variety of hues, textures, and tastes. Doused in a balanced blend of acidic and oily vinaigrette and speckled with a garlic, onion, sesame and poppy seed seasoning blend, this vegan keto salad offers plenty of variety and visual pop.

Read More

Mexican Collagen Hot Chocolate

Mexican Collagen Hot Chocolate

Mexican hot chocolate is a rich mug of velvety chocolate, wintry spices, and a hint of heat from cayenne pepper or chili powder. Our version of Mexican hot chocolate does not include any added sugars, can be made dairy-free, if desired, and is keto and Primal/paleo friendly.

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!