Creamy, rib-sticking meaty, mounds of swirly noodles… beef stroganoff is a comfort-food trifecta. This savory, hearty, perfect beef stroganoff will be a regular in your rotation.
It’s a one-pot meal that can be made on the stove in a dutch oven, in a slow cooker or an Instant Pot. No matter how you cook it up, this dish is a crowd-pleaser.
How to Make Beef Stroganoff from Scratch
Beef Stroganoff
Rated 3.3 stars by 3 users
Category
pasta, beef, instant pot, slow cooker, stew, dinner
Servings
5
Prep Time
15 minutes
Cook Time
1-7 hour
Calories
959
Creamy, rib-sticking meaty, mounds of swirly noodles… beef stroganoff is a comfort-food trifecta. It’s a one pot meal that can be made on the stove in a dutch oven, in a slow cooker or an Instant Pot.
Ingredients
2 lbs. beef stew meat (we used grass-fed), cut into cubes
1 onion, chopped
1 clove garlic, minced
1 cup beef bone broth
2 tsp. paprika
2 tbsp. arrowroot, tapioca, or cassava flour
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1 tbsp.Primal Kitchen Steak Sauce
10 oz. Cremini or button mushrooms, cut in half
1 cup organic, full-fat sour cream
1 package Cappello’s Fettuccine Noodles (gluten-free, grain-free)
Salt and pepper to taste
2 tbsp. fresh parsley, chopped
Directions
Slow Cooker Beef Stroganoff
Place meat, mushrooms, and garlic in the slow cooker. Add broth and paprika.
Cover with lid. Cook on low for 7 to 8 hours or on high for 5 hours.
Whisk flour, sour cream, mustard, and steak sauce until well blended. Add to ingredients in the slow cooker and stir well. Cover and cook on low for 15 minutes.
Remove lid and add noodles. Stir and cover. Cook on high for 2 minutes.
Turn off the slow cooker or turn to warm if not serving right away. Sprinkle the dish with parsley (unless you have a picky eater who won’t eat garnishes) and serve.
Instant Pot Beef Stroganoff
Place meat, mushrooms, garlic, broth, and paprika inside the pot.
Cook on Manual High for 45 minutes.
Do a Quick Release and, once the pressure is released, open the cover.
Whisk flour, sour cream, mustard, and steak sauce until well blended. Add to pot. Cook on Manual High for 2 minutes. Do a Natural Pressure Release.
In the meantime, cook pasta noodles in a pot on the stove according to package directions.
Drain water from the pot and stir sauce with noodles. Add chopped parsley and serve.
Recipe Video
Recipe Note
Tip: Cappello’s Fettuccine takes only 90 seconds to cook in boiling water. If you use another type of noodle, follow the package directions for cooking. You can opt to boil the noodles in water or add them to the slow cooker, but you may need to adjust the cooking time based on the type of noodles you use.
Tip: Since Cappello’s pasta cooks so quickly, we found the best results by cooking the pasta in boiling water on the stove instead of adding it to the Instant Pot. Of course, you can cook pasta in the Instant Pot; just make sure to adjust the cook time depending on the type you use.
Nutrition
Calories 959, Carbs 22 grams, Fat 57 grams, Protein 82 grams
