Beef Stroganoff

Directions

Slow Cooker Beef Stroganoff

1. Place meat, mushrooms, and garlic in the slow cooker. Add broth and paprika.

2. Cover with lid. Cook on low for 7 to 8 hours or on high for 5 hours.

3. Whisk flour, sour cream, mustard, and steak sauce until well blended. Add to ingredients in the slow cooker and stir well. Cover and cook on low for 15 minutes.

4. Remove lid and add noodles. Stir and cover. Cook on high for 2 minutes.

5. Turn off the slow cooker or turn to warm if not serving right away. Sprinkle the dish with parsley (unless you have a picky eater who won’t eat garnishes) and serve.

Instant Pot Beef Stroganoff

1. Place meat, mushrooms, garlic, broth, and paprika inside the pot.

2. Cook on Manual High for 45 minutes.

3. Do a Quick Release and, once the pressure is released, open the cover.

4. Whisk flour, sour cream, mustard, and steak sauce until well blended. Add to pot. Cook on Manual High for 2 minutes. Do a Natural Pressure Release.

5. In the meantime, cook pasta noodles in a pot on the stove according to package directions.

6. Drain water from the pot and stir sauce with noodles. Add chopped parsley and serve.