Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Coconut Ginger Pork

November 21, 2017



Coconut Ginger Pork

 

Heading into fall, you’ll want to have a few hot soup recipes up your sleeve. Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil. Change up your palate, and treat yourself with something truly savory and delicious!

Instant Pot® Coconut Ginger Pork is a recipe that both slow cooker aficionados and newbies will love. By slow cooking a large cut of pork until tender, you’ll fully infuse the meat with the spicy, aromatic flavor of ginger, garlic, and coconut milk. Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.

Spice up the stew with anti-inflammatory coriander and cumin, and use Primal Kitchen® Avocado Oil to add extra nutrients and depth of flavor!

 

 

COCONUT GINGER PORK 

Equipment

Ingredients

  • 1 Tablespoon Primal Kitchen® Avocado Oil
  • 3 to 4 pound boneless pork butt/shoulder roast
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2-inch piece of ginger, peeled and thinly sliced
  • 4 cloves of garlic, finely chopped
  • 1 onion, peeled and cut into 8 chunks
  • 1/2 can of coconut milk
  • Lime wedges for garnish

 

 

Instructions 

  • Mix together the coriander, cumin, salt and pepper.
  • Use your fingers to rub the seasoning mixture over the roast.
  • Coat bottom of your Instant Pot®  with 1 Tablespoon Primal Kitchen® Avocado Oil.
  • Place the meat in the Instant Pot®  and surround with onions, garlic, ginger, and the half can of coconut milk.
  • Cook on high-pressure for 45 minutes. NOTE: The roast will give off moisture and fat while cooking, doubling or tripling the amount of broth by the time the roast is ready.
  • Serve into bowls, and garnish with lime.
  • Enjoy!

 

    Ready to Make It?

    Add the items featured in this recipe to your cart, and start spicing up your recipe game!



    Also in Recipes

    Ham and Egg Cups

    Ham and Egg Cups

    Ham and egg cups provide an arguably easier all-in-one breakfast to make than bacon and eggs. Ham and egg cups for breakfast make logical sense to any keto, Primal/paleo, and perhaps even carnivore eater, but it can also give all bacon-and-egg lovers a new way to get their salty, savory pork and sunny yolk fix.

    Read More

    Matcha Balls with Lemon

    Matcha Balls with Lemon

    Made with coconut butter, sunflower butter, and collagen peptides, these matcha balls may look tea-party dainty, but they offer an ample snack that allows for a pause to chomp then carry on with the rest of the day. These keto and Primal/paleo-friendly matcha balls provide the flavor of a matcha latte in handheld form.

    Read More

    Keto Cobb Salad

    Keto Cobb Salad

    Cobb salad may be the perfect keto meal. A bowl filled with harmonious contrast, our keto cobb salad includes juicy chicken breast, smoky bacon crumbles, bursting cherry tomatoes, buttery avocado, pungent red onions, crisp romaine lettuce topped with thick keto-friendly ranch dressing.

    Read More