Your Cart

away for FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Spend , Get Free collagen quench triple berry

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Coconut Ginger Pork

November 21, 2017



Coconut Ginger Pork

 

Heading into fall, you’ll want to have a few hot soup recipes up your sleeve. Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil. Change up your palate, and treat yourself with something truly savory and delicious!

Instant Pot® Coconut Ginger Pork is a recipe that both slow cooker aficionados and newbies will love. By slow cooking a large cut of pork until tender, you’ll fully infuse the meat with the spicy, aromatic flavor of ginger, garlic, and coconut milk. Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.

Spice up the stew with anti-inflammatory coriander and cumin, and use Primal Kitchen® Avocado Oil to add extra nutrients and depth of flavor!

 

 

COCONUT GINGER PORK 

Equipment

Ingredients

  • 1 Tablespoon Primal Kitchen® Avocado Oil
  • 3 to 4 pound boneless pork butt/shoulder roast
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2-inch piece of ginger, peeled and thinly sliced
  • 4 cloves of garlic, finely chopped
  • 1 onion, peeled and cut into 8 chunks
  • 1/2 can of coconut milk
  • Lime wedges for garnish

 

 

Instructions 

  • Mix together the coriander, cumin, salt and pepper.
  • Use your fingers to rub the seasoning mixture over the roast.
  • Coat bottom of your Instant Pot®  with 1 Tablespoon Primal Kitchen® Avocado Oil.
  • Place the meat in the Instant Pot®  and surround with onions, garlic, ginger, and the half can of coconut milk.
  • Cook on high-pressure for 45 minutes. NOTE: The roast will give off moisture and fat while cooking, doubling or tripling the amount of broth by the time the roast is ready.
  • Serve into bowls, and garnish with lime.
  • Enjoy!

 

    Ready to Make It?

    Add the items featured in this recipe to your cart, and start spicing up your recipe game!



    Also in Recipes

    How to Prepare Canned Fish 3 Ways

    How to Prepare Canned Fish 3 Ways

    In a recipe rut? Short on time or running low on ingredients? These three simple, delicious canned fish recipes make the most of even a sparse pantry stock! Try these three unique ways to prepare canned sardines, canned tuna, and canned salmon the Primal Kitchen way.

    Read More

    5 Seriously Spicy Jalapeño Buffalo Recipe Swaps

    5 Seriously Spicy Jalapeño Buffalo Recipe Swaps

     Swap in our Jalapeño Sauce to add extra heat to these classic Buffalo recipes, or serve this extra-spicy sauce on the side for brave folks who like to turn up the heat.

    Read More

    Pork Tenderloin with Homemade Chimichurri Sauce

    Pork Tenderloin with Homemade Chimichurri Sauce

    Read More

    Get SMS alerts about your orders
    Stay up to date on your purchase with order confirmation and shipping confirmation messages