Chicken Florentine Pizza

Servings

2

Prep Time

5 minutes

Cook Time

15 minutes

Calories

370

Cuisine

Italian

Category

dinner, pizza, homemade pizza

Upgrade your homemade ‘za with this restaurant-worthy, decadent white pizza topped with savory chicken and fresh spinach.

A spinach chicken florentine pizza on a cutting board.

Ingredients

Directions

  1. Preheat the oven to 450°F.

  2. Lay the burrito wrap on the pizza pan. 

  3. Spread a thin layer of Alfredo sauce on. Then, lay another burrito wrap on top to add extra flavor and create a stronger base.

  4. Add another layer of pizza sauce and add sautéed spinach and chicken breast on top.

  5. Bake at 450°F for 10 to 15 minutes and enjoy!

Upgrade your homemade pizza with this restaurant-worthy, decadent Florentine pie topped with savory chicken and fresh spinach. “Florentine” refers to the Italian city of Florence (where thin-crust pizzas like this happen to abound) but it also means this slice is served with spinach, like eggs Florentine.

This easy recipe comes together in just twenty minutes and uses a grain-free burrito wrap for a quick crust and No-Dairy Alfredo for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!

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