Chicken Florentine Pizza
Rated 3.3 stars by 19 users
Category
dinner, pizza, homemade pizza
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Calories
370
Upgrade your homemade ‘za with this restaurant-worthy, decadent white pizza topped with savory chicken and fresh spinach.
Ingredients
2 burrito-size Siete grain-free wraps
1/2 cup of cooked chicken breast
1/2 cup of cooked spinach
-
½ cup of Primal Kitchen Alfredo Sauce
Directions
Preheat the oven to 450°F.
Lay the burrito wrap on the pizza pan.
Spread a thin layer of Alfredo sauce on. Then, lay another burrito wrap on top to add extra flavor and create a stronger base.
Add another layer of pizza sauce and add sautéed spinach and chicken breast on top.
Bake at 450°F for 10 to 15 minutes and enjoy!
Recipe Note
- Who can resist a next-day slice? Your leftover pizza should last around 4 days when stored properly in the fridge.
- Toss a fried egg on this florentine pizza for a breakfast slice, or try our Breakfast Meatza, also made with Alfredo sauce.
- Nutritional Information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 370
- Carbs
- 44 grams
- Protein
- 23 grams
- Fat
- 13 grams
Upgrade your homemade pizza with this restaurant-worthy, decadent Florentine pie topped with savory chicken and fresh spinach. “Florentine” refers to the Italian city of Florence (where thin-crust pizzas like this happen to abound) but it also means this slice is served with spinach, like eggs Florentine.
This easy recipe comes together in just twenty minutes and uses a grain-free burrito wrap for a quick crust and No-Dairy Alfredo for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!
You might also like these other pizza recipes:
- Vegan Ranch Pizza
- Pesto Keto Cauliflower Pizza
- Garlic Aioli Primal Pizza
- Buffalo Sauce Pizza with Chicken
- BBQ Ranch Keto Cauliflower Pizza
