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Upgrade your homemade pizza with this restaurant-worthy, decadent Florentine pie topped with savory chicken and fresh spinach. “Florentine” refers to the Italian city of Florence (where thin-crust pizzas like this happen to abound) but it also means this slice is served with spinach, like eggs Florentine.

This easy recipe comes together in just twenty minutes and uses a grain-free burrito wrap for a quick crust and Primal Kitchen White Pizza Sauce for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!



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