A jar of Primal Kitchen White Pizza Sauce made with Avocado Oil with a maroon label on a light grey background.
Two jars of Primal Kitchen Vegan No Dairy White Pizza Sauce. One jar is the original recipe made with cashew butter and the other is the new recipe made without cashew butter.
No-Dairy White Pizza Sauce
A jar of Primal Kitchen White Pizza Sauce made with Avocado Oil with a maroon label on a light grey background.
Two jars of Primal Kitchen Vegan No Dairy White Pizza Sauce. One jar is the original recipe made with cashew butter and the other is the new recipe made without cashew butter.
No-Dairy White Pizza Sauce

Made with Avocado Oil

No-Dairy White Pizza Sauce

Rated 5.0 out of 5
Based on 6 reviews
$5.99

Savor a slice of ‘za made with Primal Kitchen No-Dairy White Pizza Sauce! Made with creamy pumpkin seed butter and sugar-free*, this rich, Keto Certified, and Certified Paleo sauce will elevate your favorite grain-free crust.

At Primal Kitchen, we're always innovating our ingredients so you get the best taste and quality real food eating has to offer. This PK pick is now made with creamy pumpkin seed butter instead of cashew seed butter. 

Learn more here: Pumpkin Seed Butter - Primal Kitchen

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100% Satisfaction Guaranteed

No-Dairy White Pizza Sauce
Rated 5.0 out of 5
Based on 6 reviews
$5.99
jaggy green edge

What's Inside

Nutrition Facts

Serving Size 1/4 cup (61g)
Servings Per Container About 7
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Added Sugars 0 0%
Protein 2g
Vitamin D 0mg 0%
Calcium 10mg 0%
Iron 0.7mg 4%
Potassium 70mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Water, Pumpkin Seed Butter, Avocado Oil, Roasted Garlic, Organic Tapioca Starch, Sea Salt, Onion Powder, Organic Lemon Juice Concentrate*, Citric Acid, Nutritional Yeast, Black Pepper, Oregano, Basil, Marjoram, Crushed Red Pepper.

 

*Adds a negligible amount of sugar.

*Not a low calorie food. See Nutrition information for calorie and sugar content.

Water, Pumpkin Seed Butter, Avocado Oil, Roasted Garlic, Organic Tapioca Starch, Sea Salt, Onion Powder, Organic Lemon Juice Concentrate*, Citric Acid, Nutritional Yeast, Black Pepper, Oregano, Basil, Marjoram, Crushed Red Pepper.

 

*Adds a negligible amount of sugar.

*Not a low calorie food. See Nutrition information for calorie and sugar content.

Nutrition Facts

Serving Size 1/4 cup (61g)
Servings Per Container About 7
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Added Sugars 0 0%
Protein 2g
Vitamin D 0mg 0%
Calcium 10mg 0%
Iron 0.7mg 4%
Potassium 70mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What others are saying

Reviews

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FAQS

What guarantee do you offer?

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

What is the source of the nutritional yeast? (What is it grown on?)

Nutritional Yeast is not grown on wheat or other gluten grains. It is fortified with B vitamins.

How long do Primal Kitchen Pizza Sauces last?

Each bottle has a best-by date printed on it. Please refrigerate after opening and use within 5 days for best quality.

I have an allergy, are the sauces manufactured in a facility that contains dairy, eggs, or nuts?

Our sauces are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.

Why do you use Citric Acid in the sauces and where is it sourced from?

It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO food source, which is proprietary at this time. 

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